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Nita's Lamb, Green Beans and Tomatoes
April 21, 2009

We really liked this recipe. I read all the reviews and ended up using 2 cans of diced tomatoes (seasoned w/ garlic & basil)in place of the tomato sauce, and 1 C. of beef stock in place of the water. Also, I used frozen green beans because I had those on hand. It turned out delicious... kind of a "stoup" as Rachel Ray would say... a cross between a stew and a soup. I served this w/ couscous... very yummy! Next time I think I'd serve some Feta cheese on the side to sprinkle on top... oh, and don't leave out the mint. It makes the dish (IMO) :)

  1. 26 Ratings

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