-
-
My review
Best Ever Party Appetizer
J.Coulson
"Marinated goat's cheese with sun-dried tomatoes. Serve with sliced French bread."
Added to shopping list.
Go to shopping list.
Ingredients
6 h 20 m servings 201Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Slice goat cheese into one inch pieces and place in a single layer on a large platter. Sprinkle olive oil, sun-dried tomatoes, black olives, basil and rosemary over the cheese.
- Using toothpicks, insert the garlic cloves into the cheese throughout the mixture.
- Allow the mixture to marinate 6 hours, or overnight, in the refrigerator. Remove the toothpicks, and serve with sliced French bread.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 194232 Ratings
-
-
-
-
-
Most helpful positive review
7/20/2006
This is divine! to avoid having trouble slicing the soft goat cheese - here's a trick: Use Dental Floss. Set the cheese on a cutting board and slice through the cheese with a piece of floss. ...
Most helpful critical review
10/26/2010
I was so excited about serving this at our party, but it was crumbly and hard to eat. Nobody said they liked it or wanted the recipe. :( 3/4 of it was left over.
Most helpful
Most positive
Least positive
Newest
7/20/2006
This is divine! to avoid having trouble slicing the soft goat cheese - here's a trick: Use Dental Floss. Set the cheese on a cutting board and slice through the cheese with a piece of floss. ...
3/26/2002
This was a hit at my last party. However, I did modify the directions. I did not prepare ahead of time and I got the soft cheese that does not slice well, so I just chopped everything, put it ...
4/9/2006
Great and easy to prepare. Being concerned about the softness of goat cheese but loving it's flavor I substituted a Dutch white goat gouda cheese. It's firm but not dry. It was a good choice, ke...
3/27/2006
I made this initially for a dinner party. Taste-wise, this was killer and there was none left. I got asked many times for the recipe. However, it was hard cutting goat cheese into cubes becaus...
7/24/2005
I decided to make this as a spread, so added about 4 oz. of cream cheese as someone had suggested to make it more spreadable. The goat cheese was a little salty and so were the sun-dried tomato...
9/27/2002
I made this after a co-worker made it. It was wonderful and I did not change a thing! I would highly recommend this recipe!!!
11/3/2002
This was a wonderful appetizer and enjoyed by everyone for a baby shower that I had. We substituted the goat cheese with sharp cheddar b/c the goat cheese was so expensive. It was wonderful. W...
1/26/2003
Thank you, J. Coulson!!! This is one of the most unusual and delicious appetizers I've ever tasted or served. Everyone wants the recipe! I made it exactly as instructed, and it was perfect! T...
8/22/2002
Delicious! We had trouble slicing the goat cheese, so we ended up using unwaxed, unflavored dental floss, which worked like a charm. I doubled the recipe since it only makes 10 servings, and end...