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My review
Best Ever Party Appetizer
J.Coulson
"Marinated goat's cheese with sun-dried tomatoes. Serve with sliced French bread."
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Ingredients
6 h 20 m servings 201 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Ready In
- Slice goat cheese into one inch pieces and place in a single layer on a large platter. Sprinkle olive oil, sun-dried tomatoes, black olives, basil and rosemary over the cheese.
- Using toothpicks, insert the garlic cloves into the cheese throughout the mixture.
- Allow the mixture to marinate 6 hours, or overnight, in the refrigerator. Remove the toothpicks, and serve with sliced French bread.
Nutrition Facts
Per Serving: 201 calories; 17.3 g fat; 4.7 g carbohydrates; 8.1 g protein; 27 mg cholesterol; 329 mg sodium. Full nutrition
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Reviews
Read all reviews 191229 Ratings
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Most helpful positive review
7/20/2006
This is divine! to avoid having trouble slicing the soft goat cheese - here's a trick: Use Dental Floss. Set the cheese on a cutting board and slice through the cheese with a piece of floss. ...
Most helpful critical review
10/26/2010
I was so excited about serving this at our party, but it was crumbly and hard to eat. Nobody said they liked it or wanted the recipe. :( 3/4 of it was left over.
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7/20/2006
This is divine! to avoid having trouble slicing the soft goat cheese - here's a trick: Use Dental Floss. Set the cheese on a cutting board and slice through the cheese with a piece of floss. ...
3/26/2002
This was a hit at my last party. However, I did modify the directions. I did not prepare ahead of time and I got the soft cheese that does not slice well, so I just chopped everything, put it ...
4/9/2006
Great and easy to prepare. Being concerned about the softness of goat cheese but loving it's flavor I substituted a Dutch white goat gouda cheese. It's firm but not dry. It was a good choice, ke...
3/27/2006
I made this initially for a dinner party. Taste-wise, this was killer and there was none left. I got asked many times for the recipe. However, it was hard cutting goat cheese into cubes becaus...
7/24/2005
I decided to make this as a spread, so added about 4 oz. of cream cheese as someone had suggested to make it more spreadable. The goat cheese was a little salty and so were the sun-dried tomato...
9/27/2002
I made this after a co-worker made it. It was wonderful and I did not change a thing! I would highly recommend this recipe!!!
11/3/2002
This was a wonderful appetizer and enjoyed by everyone for a baby shower that I had. We substituted the goat cheese with sharp cheddar b/c the goat cheese was so expensive. It was wonderful. W...
1/26/2003
Thank you, J. Coulson!!! This is one of the most unusual and delicious appetizers I've ever tasted or served. Everyone wants the recipe! I made it exactly as instructed, and it was perfect! T...