Rating: 4.5 stars
251 Ratings
  • 5 star values: 189
  • 4 star values: 36
  • 3 star values: 14
  • 2 star values: 8
  • 1 star values: 4

Marinated goat's cheese with sun-dried tomatoes. Serve with sliced French bread.

Recipe Summary

prep:
20 mins
additional:
6 hrs
total:
6 hrs 20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice goat cheese into one inch pieces and place in a single layer on a large platter. Sprinkle olive oil, sun-dried tomatoes, black olives, basil and rosemary over the cheese.

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  • Using toothpicks, insert the garlic cloves into the cheese throughout the mixture.

  • Allow the mixture to marinate 6 hours, or overnight, in the refrigerator. Remove the toothpicks, and serve with sliced French bread.

Nutrition Facts

202 calories; protein 8.1g; carbohydrates 4.7g; fat 17.3g; cholesterol 26.9mg; sodium 328.9mg. Full Nutrition
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