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Cinnamon Almond Butter

Rated as 3.67 out of 5 Stars
0

"This stuff is so creamy and good. It reminds me of the candied almonds from the fairs but in almond butter form. I have expensive taste but not a lot of money so I found a way to make my own almond butter and have a cheap alternative to peanut butter that is easy to make. I have found other recipes that are not very flavorful so I made up my own. Enjoy on toast, sandwiches, crackers, fruit, etc. It goes very well with anything you would put peanut butter on."
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Ingredients

43 m servings 155
Original recipe yields 12 servings (1 1/4 cup)

Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Spread the almonds into a single layer on a baking sheet.
  3. Roast the almonds in the preheated oven until dark brown, about 8 minutes. Be careful to not overcook. Allow to cool completely before proceeding.
  4. Blend the almonds in a blender until thick and creamy, 8 to 10 minutes. The mixture will be very dry initially and then begin to clump. Scrape the sides of the blender with a rubber spatula as needed to keep the almonds blending. Add the white sugar, brown sugar, cinnamon, and salt; continue blending until completely smooth. Store in refrigerator.

Nutrition Facts


Per Serving: 155 calories; 12 9.4 5.1 0 98 Full nutrition

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Reviews

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The original recipe is tasty--the sugar to cinnamon ratio was perfect--but I wouldn't make it again without the following modifications: 1 T olive oil, 0.5 teaspoon additional salt.

Someone gave me a bunch of almonds and I was trying to find something to do with them. Overall I liked this recipe. I used honey instead of white sugar and added olive oil (as suggested in a pre...

when I made it, I too added oil (3 Tbs). When I make it again, I'll subsitute honey for the 3 tbs of white sugar. It was good to make.

I made it and loved it! I did add extra brown sugar and not as much white sugar.

I followed the recipe. It didn't taste good. Nobody would eat it. Tried to save it by adding different stuff,