Cinnamon Almond Butter
Ingredients43 m servings 155 cals
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread the almonds into a single layer on a baking sheet.
- Roast the almonds in the preheated oven until dark brown, about 8 minutes. Be careful to not overcook. Allow to cool completely before proceeding.
- Blend the almonds in a blender until thick and creamy, 8 to 10 minutes. The mixture will be very dry initially and then begin to clump. Scrape the sides of the blender with a rubber spatula as needed to keep the almonds blending. Add the white sugar, brown sugar, cinnamon, and salt; continue blending until completely smooth. Store in refrigerator.
Per Serving: 155 calories; 12 g fat; 9.4 g carbohydrates; 5.1 g protein; 0 mg cholesterol; 98 mg sodium. Full nutrition
ReviewsRead all reviews 5
The original recipe is tasty--the sugar to cinnamon ratio was perfect--but I wouldn't make it again without the following modifications: 1 T olive oil, 0.5 teaspoon additional salt.
Someone gave me a bunch of almonds and I was trying to find something to do with them. Overall I liked this recipe. I used honey instead of white sugar and added olive oil (as suggested in a pre...
when I made it, I too added oil (3 Tbs). When I make it again, I'll subsitute honey for the 3 tbs of white sugar. It was good to make.
I made it and loved it! I did add extra brown sugar and not as much white sugar.