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Egg White Mayonnaise

Rated as 4.15 out of 5 Stars
16

"This mayonnaise is super yummy and yolk free! Not to mention really fast to put together."
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Ingredients

10 m servings 248
Original recipe yields 8 servings (1 cup)

Directions

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  1. Blend the egg white, salt, sugar, mustard powder, and lemon juice in a blender until combined; slowly stream the vegetable oil into the mixture while blending, about 1/4 cup at a time, until thick. Refrigerate in an air-tight container until using.

Footnotes

  • Editor's Note:
  • This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts


Per Serving: 248 calories; 27.5 0.7 0.5 0 152 Full nutrition

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Reviews

Read all reviews 31
  1. 34 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I just made this mayo and I couldn't believe my tastebuds! The taste and texture are just like the store bought version (similiar to Hellmann's). I am so happy to have found this recipe! The may...

Most helpful critical review

This did not work out for me- probably because my blender only knows one speed- liquefy. Mine came out separated, not smooth like it should.

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I just made this mayo and I couldn't believe my tastebuds! The taste and texture are just like the store bought version (similiar to Hellmann's). I am so happy to have found this recipe! The may...

THANK YOU, THANK YOU, THANK YOU! I am on an iodine restricted diet and was looking for an egg white mayo recipe. I have shared your recipe with others on the same diet and we thank you!

I was thrilled to find this recipe! I wanted a healthier version of mayo, but don't care for the healthier store versions. In reading the other reviews, I was cautious about the lemon juice, so ...

Great recipe! I tried making this in my blender; however, the consistency was too clumpy (I have a high-capacity Kitchen Aid blender). I started over and just used my electric hand mixer, and ...

This did not work out for me- probably because my blender only knows one speed- liquefy. Mine came out separated, not smooth like it should.

I have tried a couple other recipes, but this is pretty close to Hellman's, which is my favorite mayo. It was super easy and will be made again.

Great for baking or mixing into Egg Salad. I used extra virgin olive oil which gave it an oily tast. But was perfect and much more healthy then store brand for my egg salad.

I just made this and it worked great! I'm alergic to egg yokes and lemons, so I was looking for a recipe that did not require yokes. I substituted lime juice for the lemon juice and used Macadam...

I recently became allergic to egg yolk due to "bird egg syndrome"-- totally weird thing.... anyway! I love mayo and cannot have uncooked egg yolk (not even scrambled egss!)--- I JUST made this. ...