Leftover Turkey Patties

3.8
(12)

Great way to use leftover turkey! A mixture of chopped turkey meat, flour, crumbs, onion, and cream formed into patties, browned and topped with creamy soup for serving.

4
4
4
4
Prep Time:
40 mins
Cook Time:
10 mins
Total Time:
50 mins
Servings:
8
Yield:
8 patties

Ingredients

  • 1 tablespoon vegetable oil

  • 2 tablespoons all-purpose flour

  • ½ teaspoon salt

  • teaspoon ground black pepper

  • 2 cups half-and-half cream, divided

  • 1 cup cooked, chopped turkey meat

  • 1 teaspoon finely chopped onion

  • 1 cup dry bread crumbs

  • cup crushed cornflakes cereal

  • 1 (10.75 ounce) can condensed cream of chicken soup

Directions

  1. Heat oil in a large skillet over medium high heat. Blend in flour, salt, pepper and 1 cup of half-and-half. Reduce heat to low and simmer, stirring, until thick. Stir in turkey, onion and bread crumbs. Mix well, then shape mixture into 8 small patties and refrigerate to chill for 30 minutes.

  2. Place cornflake crumbs in a shallow dish or bowl and place remaining 1 cup half-and-half in a second shallow dish or bowl. Heat oil in skillet. Dip patties in crumbs, then in cream, then in crumbs again; brown patties in the hot skillet, place in a serving dish and cover with soup.

Nutrition Facts (per serving)

227 Calories
13g Fat
19g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 227
% Daily Value *
Total Fat 13g 16%
Saturated Fat 6g 29%
Cholesterol 39mg 13%
Sodium 548mg 24%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 10g
Vitamin C 1mg 6%
Calcium 99mg 8%
Iron 2mg 12%
Potassium 181mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.