Recipes

Leftover Turkey Patties

Name: Leftover Turkey Patties
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Ingredients: 1 tablespoon vegetable oil; 2 tablespoons all-purpose flour; 0.5 teaspoon salt; 0.125 teaspoon ground black pepper; 2 cups half-and-half cream, divided; 1 cup cooked, chopped turkey meat; 1 teaspoon finely chopped onion; 1 cup dry bread crumbs; 0.66666668653488 cup crushed cornflakes cereal; 1 (10.75 ounce) can condensed cream of chicken soup

3.8

(12)

12 Reviews

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Great way to use leftover turkey! A mixture of chopped turkey meat, flour, crumbs, onion, and cream formed into patties, browned and topped with creamy soup for serving.

Recipe by Carla

Updated on August 8, 2022

4

Prep Time:

40 mins

Cook Time:

10 mins

Total Time:

50 mins

Servings:

8

Yield:

8 patties

Jump to Nutrition Facts

Ingredients

1 tablespoon vegetable oil
2 tablespoons all-purpose flour
½ teaspoon salt
⅛ teaspoon ground black pepper
2 cups half-and-half cream, divided
1 cup cooked, chopped turkey meat
1 teaspoon finely chopped onion
1 cup dry bread crumbs
⅔ cup crushed cornflakes cereal
1 (10.75 ounce) can condensed cream of chicken soup

Directions

Heat oil in a large skillet over medium high heat. Blend in flour, salt, pepper and 1 cup of half-and-half. Reduce heat to low and simmer, stirring, until thick. Stir in turkey, onion and bread crumbs. Mix well, then shape mixture into 8 small patties and refrigerate to chill for 30 minutes.
Place cornflake crumbs in a shallow dish or bowl and place remaining 1 cup half-and-half in a second shallow dish or bowl. Heat oil in skillet. Dip patties in crumbs, then in cream, then in crumbs again; brown patties in the hot skillet, place in a serving dish and cover with soup.

Nutrition Facts (per serving)

227	Calories
13g	Fat
19g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 227
% Daily Value *
Total Fat 13g	16%
Saturated Fat 6g	29%
Cholesterol 39mg	13%
Sodium 548mg	24%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 10g
Vitamin C 1mg	6%
Calcium 99mg	8%
Iron 2mg	12%
Potassium 181mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.