Rating: 4.6 stars
136 Ratings
  • 5 star values: 100
  • 4 star values: 25
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 3

The aroma of this punch tells you that fall is in the air. Make a batch, and your home will have a fragrance that will alert anyone's sense of smell.

Recipe Summary test

prep:
20 mins
cook:
40 mins
total:
60 mins
Servings:
16
Yield:
16 (4 ounce) servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Stud the whole oranges with cloves, and bake for 30 minutes.

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  • In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice.

  • Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.

Nutrition Facts

91 calories; protein 0.4g; carbohydrates 22.9g; fat 0.2g; sodium 5.1mg. Full Nutrition
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Reviews (135)

136 Ratings
  • 5 star values: 100
  • 4 star values: 25
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 3