New this month
Get the Allrecipes magazine

Leftover Casserole

"This is a great way to use leftover ham, chicken, turkey or beef. A creamy soup mixture of meat, pasta, cheese and veggies provides a great next day casserole."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 376 cals
Original recipe yields 8 servings (6 to 10 servings)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the ham/leftover meat, macaroni, cheese, milk, soup, vegetables, salt and pepper and mix well. Spread mixture into a lightly greased 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 376 calories; 19.2 g fat; 29.9 g carbohydrates; 20 g protein; 54 mg cholesterol; 989 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 88
  1. 108 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

With the changes I made to the original recipes I give this 5 stars - otherwise if I'd followed the recipe - probably a 2-3 star. I did cook up the macaroni as advised by others - otherwise I t...

Most helpful critical review

The recipe doesn't say to cook the macaroni before mixing everything together and it should. I didn't cook it beforehand and it didn't get done all the way. It was okay - I'm sure it will be b...

Most helpful
Most positive
Least positive
Newest

With the changes I made to the original recipes I give this 5 stars - otherwise if I'd followed the recipe - probably a 2-3 star. I did cook up the macaroni as advised by others - otherwise I t...

The recipe doesn't say to cook the macaroni before mixing everything together and it should. I didn't cook it beforehand and it didn't get done all the way. It was okay - I'm sure it will be b...

I didn't have a package of macoroni, so I used a box of mac & cheese. I cooked it according to the package, then added the ham, about 3/4 c of milk, 1 cup of frozen veggies, and a can of cream o...

This was an easy, good tasting way to use up some leftovers. I had a hard time getting the macaroni to get done, though. I think next time I will boil the macaroni before adding it to the cass...

This recipe is lacking serious instructions. What the author forgot to mention was to add 1 (8 ounce) package elbow macaroni - COOKED! If you follow the instructions given you will not be eatin...

I had a leftover pork roast that I used for the meat. Used bowtie pasta and only 1 c of cheese to reduce calories. Doctored up the spices as others suggested with Worchestershire sauce, Mrs. D...

This was excellent. I used cream of mushroom soup (since I didn't have any cream of chicken) and I also left out the vegetables. I did cook the pasta al dente. I also put a few drops of tab...

Good stuff. I halfed the recipe with good results. Next time I might want to put some kind of cracker or bread crumb topping but there will be a next time. Cook the macaroni first also, thanks.

I have made this a few times now... I use the basic idea but always change it up a bit due to what I have on hand. This evening I made it with some leftover smoked turkey, mushrooms, onion and...