Rating: 4.5 stars 4.3
31 Ratings
  • 5 star values: 19
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

A delicious lemony treat without the bite of regular limoncello. This makes great Christmas gifts!

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
5 days 2 hrs
total:
5 days 2 hrs 20 mins
Servings:
20
Yield:
2 quarts
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine lemon zest and vodka in an airtight container. Cover and place in a cool, dark space, shaking the container to redistribute the lemon zest once a day for 5 days.

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  • Pour milk and sugar into a large pot and bringing to a low boil, stirring often, until the sugar has dissolved. Remove from heat and allow milk mixture to cool to room temperature. Slowly strain vodka mixture into the milk using a sieve. Discard the lemon zest. Pour limoncello into a capped bottle and place in the freezer to chill for 1 hour. Serve cold.

Nutrition Facts

208 calories; protein 3.2g; carbohydrates 24.6g; fat 1.9g; cholesterol 7.8mg; sodium 40.4mg. Full Nutrition
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