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Mandy's Lamb Enchiladas

"Mandy's mild Mexican dish with the savory flavor of lamb, beans, sour cream, tomatoes and onions all rolled up in tortillas, covered in salsa and cheese and baked."
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Ingredients

45 m servings 897 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Saute lamb and onion in a large skillet over medium high heat for 4 to 5 minutes; when lightly browned, stir in tomatoes, beans and mushrooms. Add 1/2 of the salsa and cook all together until heated through.
  3. Spoon mixture onto tortillas, dividing evenly; roll up tortillas and place in a lightly greased 9x13 inch baking dish. Spread remaining salsa over the top and sprinkle with cheese.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until cheese is melted and bubbly.

Nutrition Facts


Per Serving: 897 calories; 40.7 g fat; 79.9 g carbohydrates; 49.6 g protein; 142 mg cholesterol; 1394 mg sodium. Full nutrition

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Reviews

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My husband is a fan of Tex-Mex and Mexican food, but I am not. I used ground beef in this recipe, and the mild flavor of the dish makes it a great compromise. We both really loved it and I wil...

These had good flavor, the only thing I will do next time is spice the meat up a bit more. They reheated well, also.

Great flavor. We really like it although next time I think I will add a little tomato sauce to the meat mixture. It was a little dry. I also doubled the salsa.

Okay, so I didn't follow the recipe very well since my fridge and cupboards are bare but I did the best I could and it came out so very tasty. I used lamb and seasoned it with garlic, s&p and a ...

My husband said this dish was drop-dead delicious!!! He is begging me for more, more, more!

Delicious. I'm not a fan of lamb mince, but it didn't taste too much of lamb. The only downside was that the kids would only eat the tortilla wrap and not the filling.