-
-
My review
Asparagus Quiche
279
Michele O'Sullivan
"A delectable combination of ingredients that result in a tasty quiche dish."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 334Original recipe yields 12 servings (2 - 8 inch quiche)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Brush pie shells with beaten egg white. Sprinkle crumbled bacon and chopped asparagus into pie shells.
- In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese.
- Bake uncovered in preheated oven until firm, about 35 to 40 minutes. Let cool to room temperature before serving.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 349467 Ratings
-
-
-
-
-
Most helpful positive review
4/12/2006
Since I love the taste of roasted vegatables, I roasted the asparagus, along with some red onion and garlic, before adding to the egg mixture. Really gave a great recipe an extra depth of flavor.
Most helpful critical review
3/19/2006
I thought I'd give this recipe a try since it had a five star rating. I thought it was just OK.
Most helpful
Most positive
Least positive
Newest
4/12/2006
Since I love the taste of roasted vegatables, I roasted the asparagus, along with some red onion and garlic, before adding to the egg mixture. Really gave a great recipe an extra depth of flavor.
9/5/2002
Do you have 8" pie plates? Me neither. So I made the recipe in one regular-sized pyrex pie plate and it was good. One of the problems with the recipe is that it doesn't give an exact amount o...
10/8/2003
This one is a keeper. It is delicious and easy to make. A huge success at a party. I make it without the crust as I am low carbing and I have substituted the cheese for the packaged 4 Cheese ...
10/12/2006
This is my 75th review on here so I'm celebrating a bit! ;) This quiche was excellent. I cut the recipe in half and pre-baked a 9 in. crust. Instead of steaming the asparagus, like others, I ...
9/17/2005
This was very tasty & really easy. I cooked the bacon and asparagus a day ahead. The next day I assembled the quiche and cooked. I modified slightly by using 2 refrigerated pie crusts and put...
4/13/2006
Yummy. I roasted the asparagus in a little olive oil and a finely chopped shallot in my toaster oven at 500 degrees for 15 minutes. The asparagus has GREAT flavor that way. I let it cool a bi...
3/29/2001
This quiche was great the first day, but was even better the second day!!
5/21/2003
I baked 2 of these quiches for a PTA brunch I catered last week. I made a few changes based on previous suggestions. I sauted the chopped asparagus in butter first & added 2 tbsp finely choppe...
9/6/2007
Great recipe! I modified the recipe just a bit. I just parboiled the asparagus, drained & let it cool. I sauteed the bacon & about 1/2 cup of chopped onions together. When they were just about d...