Rating: 4.5 stars
500 Ratings
  • 5 star values: 359
  • 4 star values: 105
  • 3 star values: 25
  • 2 star values: 6
  • 1 star values: 5

A delectable combination of ingredients that result in a tasty quiche dish.

Recipe Summary

cook:
35 mins
total:
1 hr
prep:
25 mins
Servings:
12
Yield:
2 - 8 inch quiche
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool.

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  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  • Brush pie shells with beaten egg white. Sprinkle crumbled bacon and chopped asparagus into pie shells.

  • In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese.

  • Bake uncovered in preheated oven until firm, about 35 to 40 minutes. Let cool to room temperature before serving.

Nutrition Facts

334 calories; protein 12.4g; carbohydrates 12.4g; fat 26.3g; cholesterol 105.6mg; sodium 383.1mg. Full Nutrition
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