Ingredients45 m servings 788 cals
- In a large saucepan over medium heat, combine the kidney beans, refried beans, onion, ground beef, jalapenos, hot sauce and taco seasoning. Cook for 10 minutes or until beef is brown.
- Add the green onions and grated cheese just before serving. Serve hot with tortilla chips and sliced jalapenos if desired.
Per Serving: 788 calories; 42.8 g fat; 53.6 g carbohydrates; 48.3 g protein; 142 mg cholesterol; 2295 mg sodium. Full nutrition
ReviewsRead all reviews 3
Good dip. I had to use what I had in the house, so any change to the ingredients works fine. I chose to spread the finished dish in a cassarole dish and layer with cheeses and black olives. Quit...
I though the flavor was a little bland so I added chili powder and red pepper flakes and it turned out to be a pretty good hit. I will make again