Skip to main content New<> this month
Get the Allrecipes magazine
Baked Oatmeal I
May 26, 2003

This is really a unique way to serve oatmeal.I added cinnamon and 1/2 cup brown sugar and 1/4 cup white sugar in with the egg and milk mixture.Also used Old Fashioned oats for coarser texture. Baked it in a lightly oiled 8X8 square pan. It sets up enough that it maintains the cut shape. I cut in squares and served with milk and a tad of sugar over it. We will enjoy this occasionally for breakfast. I still prefer my oatmeal the regular way, though. Thanks Tracy.

  1. 422 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars