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Baked Oatmeal I
Reviews:
May 26, 2003

This is really a unique way to serve oatmeal.I added cinnamon and 1/2 cup brown sugar and 1/4 cup white sugar in with the egg and milk mixture.Also used Old Fashioned oats for coarser texture. Baked it in a lightly oiled 8X8 square pan. It sets up enough that it maintains the cut shape. I cut in squares and served with milk and a tad of sugar over it. We will enjoy this occasionally for breakfast. I still prefer my oatmeal the regular way, though. Thanks Tracy.

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