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My review
Baked Oatmeal I
Tracy
"When I made this, everyone asked me for the recipe! It's great served with butter and milk."
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Ingredients
45 m servings 378Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Beat together oil and sugar. Mix in eggs, milk, salt, baking powder, oatmeal. Beat well then stir in raisins. Pour into a lightly grease pie pan. Sprinkle with brown sugar and cinnamon. Refrigerate overnight.
- The next morning, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until firm, about 35 minutes. Serve hot.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 345422 Ratings
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Most helpful positive review
9/29/2002
This was really yummy, and has already been requested twice! However, I modified the recipe to my family's tastes. As suggested by previous reviewers, I used homemade applesauce in place of the ...
Most helpful critical review
4/30/2012
I thought this was good, but only after I added melted butter and milk to moisten each serving. If you think you don't like oatmeal unless it's baked, try making oatmeal in the microwave with...
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9/29/2002
This was really yummy, and has already been requested twice! However, I modified the recipe to my family's tastes. As suggested by previous reviewers, I used homemade applesauce in place of the ...
11/19/2006
I love this recipe. I need to eat more oatmeal and this recipe makes it so yummy! I change it slightly, using applesauce instead of oil and I use 1/4 cup of white sugar, then 1/2 of brown. And I...
5/13/2005
This recipe is a definite winner - our whole family loves it! It's a great breakfast dish to make when you have overnight guests. I often double the recipe and bake it in an 11x14 glass baking...
4/4/2005
This was nice and cakey and had a great flavor. I did sub applesauce for the oil. Next time I will try pumpkin puree and add some spices. I hate regular oatmeal and love eating this so it gets 5...
11/15/2001
I did not like oatmeal for breakfast - until now. It's got the texture of rice but tastes more like dessert. I reduced the amount of sugar to half a cup and it is still plenty. I also make & ba...
8/7/2005
I ordered baked oatmeal for the first time this morning at a restaurant. It was so good that I immediately looked in All Recipes for a similar dish when I got home. This one looks close except t...
5/14/2006
Family liked this. It is dry like a crumbly cake texture, but when you pour the milk on, it brings it all together. And with some butter on top, Mmm, Mmm, Mmm. I am also going to try this wit...
2/2/2002
I made this for breakfast this morning and it was great. As a topping/side dish, I made Jenny's Sauteed Apples (type "Sauteed Apples" in the search), and it was perfect. My mom wants me to mak...
5/26/2003
This is really a unique way to serve oatmeal.I added cinnamon and 1/2 cup brown sugar and 1/4 cup white sugar in with the egg and milk mixture.Also used Old Fashioned oats for coarser texture. B...