Skip to main content New this month
Get the Allrecipes magazine

Baked Oatmeal I

Rated as 4.56 out of 5 Stars

"When I made this, everyone asked me for the recipe! It's great served with butter and milk."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 378 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Beat together oil and sugar. Mix in eggs, milk, salt, baking powder, oatmeal. Beat well then stir in raisins. Pour into a lightly grease pie pan. Sprinkle with brown sugar and cinnamon. Refrigerate overnight.
  2. The next morning, preheat oven to 350 degrees F (175 degrees C).
  3. Bake in preheated oven until firm, about 35 minutes. Serve hot.

Nutrition Facts


Per Serving: 378 calories; 17.8 g fat; 49.8 g carbohydrates; 6.7 g protein; 49 mg cholesterol; 305 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 339
  1. 413 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was really yummy, and has already been requested twice! However, I modified the recipe to my family's tastes. As suggested by previous reviewers, I used homemade applesauce in place of the ...

Most helpful critical review

I thought this was good, but only after I added melted butter and milk to moisten each serving. If you think you don't like oatmeal unless it's baked, try making oatmeal in the microwave with...

Most helpful
Most positive
Least positive
Newest

This was really yummy, and has already been requested twice! However, I modified the recipe to my family's tastes. As suggested by previous reviewers, I used homemade applesauce in place of the ...

I love this recipe. I need to eat more oatmeal and this recipe makes it so yummy! I change it slightly, using applesauce instead of oil and I use 1/4 cup of white sugar, then 1/2 of brown. And I...

This recipe is a definite winner - our whole family loves it! It's a great breakfast dish to make when you have overnight guests. I often double the recipe and bake it in an 11x14 glass baking...

This was nice and cakey and had a great flavor. I did sub applesauce for the oil. Next time I will try pumpkin puree and add some spices. I hate regular oatmeal and love eating this so it gets 5...

I did not like oatmeal for breakfast - until now. It's got the texture of rice but tastes more like dessert. I reduced the amount of sugar to half a cup and it is still plenty. I also make & ba...

I ordered baked oatmeal for the first time this morning at a restaurant. It was so good that I immediately looked in All Recipes for a similar dish when I got home. This one looks close except t...

Family liked this. It is dry like a crumbly cake texture, but when you pour the milk on, it brings it all together. And with some butter on top, Mmm, Mmm, Mmm. I am also going to try this wit...

I made this for breakfast this morning and it was great. As a topping/side dish, I made Jenny's Sauteed Apples (type "Sauteed Apples" in the search), and it was perfect. My mom wants me to mak...

This is really a unique way to serve oatmeal.I added cinnamon and 1/2 cup brown sugar and 1/4 cup white sugar in with the egg and milk mixture.Also used Old Fashioned oats for coarser texture. B...