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Pork Sinigang
December 31, 2016

Honestly, I tried this recipe and it just wasn't like others I've tried. I did a major swap out from pork chops to country style ribs, pork shoulder/pork butt or picnic pork, basically something with fat. My two VEGES of choice (besides standard onion and garlic) are daikon (white Japanese radish) and mustard greens (I prefer Chinese mustard greens but American mustard greens work well to) Also, i don't like the ginger or potatoes in recipe. I'm not a fan of green beans, tomatoes or eggplant in it. But if it's in it, I'll still eat it. I've never used knorr sinigang seasoning powder. I prefer a brand I find called "mamasita" Sinigang mix.

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