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My review
Pork Sinigang
bengbeng2
"Filipino soup cooked with pork. Serve with rice and for additional sauce, use soy or fish sauce. If you want to, you can add what Filipinos call gabi gabi, which is a small taro root. When peeled they look like potatoes. You can add 5 to 6 of them when you add the water and make sure they are cooked through. Take them out when they are cooked because they can get too soft."
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Ingredients
1 h 15 m servings 240 calsOriginal recipe yields 4 servings
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Directions
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- Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with salt. Stir in the ginger, tomatoes, and pork chops. Cover and reduce heat to medium-low. Turn the pork occasionally, until browned. Pour in the water and tamarind soup base. Bring to a boil, then reduce heat. Continue simmering until the pork is tender and cooked through, about 30 minutes. Stir in green beans and cook until tender.
Nutrition Facts
Per Serving: 240 calories; 9.1 g fat; 12.2 g carbohydrates; 26.5 g protein; 64 mg cholesterol; 2598 mg sodium. Full nutrition
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Reviews
Read all reviews 1524 Ratings
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Most helpful positive review
1/22/2011
Pork sinigang is my absolute favorite filipino dish. One of the most delicious things about sinigang is that you can add almost any kind of leafy green vegetable like bok choy, baby bok choy, or...
Most helpful critical review
4/30/2012
The way my grandmother taught me to cook sinigang is to never use ginger for the meat version of this dish, only for fish or shrimp. Also, using pork chop lends to the meat getting a bit too tou...
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4/30/2012
The way my grandmother taught me to cook sinigang is to never use ginger for the meat version of this dish, only for fish or shrimp. Also, using pork chop lends to the meat getting a bit too tou...
1/22/2011
Pork sinigang is my absolute favorite filipino dish. One of the most delicious things about sinigang is that you can add almost any kind of leafy green vegetable like bok choy, baby bok choy, or...
7/24/2010
I cooked this for my fiancee and he loved it! Thanks for sharing this recipe!
6/1/2011
I make this like my friend I work with makes it. She uses radishes and spinach, no tomato or ginger but I would try it with both. Tamarind soup base is hard to find where I live, only one little...
10/15/2013
I prefer using pork riblets(pork spareribs cut into bite sized pieces) rather than whole pork chops. Also we add Daikon radish sliced into 2" - 4" pieces. One reviewer says she can't get the Tam...
5/14/2015
Added fish sauce. That and the tamarind seasoning are the secret ingredients. Also added bok choy, kale (I was out of spinach) and gabi (toro). Delish! Thanks for the recipe!
12/31/2016
Honestly, I tried this recipe and it just wasn't like others I've tried. I did a major swap out from pork chops to country style ribs, pork shoulder/pork butt or picnic pork, basically something...