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My review
Turkey Bake with Whole Wheat Pasta
Jessica Murfin
"My husband and I LOVE pasta, but with our new diet and exercise plan, pasta is not our friend, so here's a way to make it a little easier for us to enjoy our faves!"
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Ingredients
1 h servings 478 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 300 degrees F (150 degrees C).
- Stir the ricotta cheese, mozzarella cheese, garlic, salt, and pepper in a bowl; set aside on counter to allow to come to room temperature.
- Bring a pot of water to a boil; cook the penne in the boiling water until cooked through yet firm to the bite, about 11 minutes. Drain and transfer to a large mixing bowl.
- While the pasta cooks, place a skillet over medium heat. Crumble the turkey into the skillet; cook and stir until the turkey is completely browned. Drain and add to the pasta.
- Spread 2 tablespoons of the spaghetti sauce into the bottom of a 13x9-inch baking dish; stir the rest of the spaghetti sauce into the pasta and turkey mixture. Spoon about half of the pasta mixture into the baking dish; top with the cheese mixture and spread into an even layer. Spread the remaining pasta mixture over the cheese layer. Cover with aluminum foil if desired.
- Bake in the preheated oven until slightly brown on top, about 30 minutes.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 478 calories; 15.5 g fat; 49 g carbohydrates; 35.5 g protein; 78 mg cholesterol; 498 mg sodium. Full nutrition
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Reviews
Read all reviews 6696 Ratings
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Most helpful positive review
9/1/2009
Very good quick dish, but I did make a lot of changes. I added alot more garlic and next time will throw the garlic in the beef at the end of the saute time to cook it a little. I also added a b...
Most helpful critical review
8/10/2010
This was pretty bland. I think I would add more sauce if I made it again. It did make alot which is nice if you enjoy leftovers.
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9/1/2009
Very good quick dish, but I did make a lot of changes. I added alot more garlic and next time will throw the garlic in the beef at the end of the saute time to cook it a little. I also added a b...
10/9/2009
Yum, yum, yummy. My family loved it. All three kids had second helpings, which is highly rare. I made a small change because I hate when people completely change a recipie and then rate it. ...
10/8/2009
Very good! I added some more flavor by adding garlic, crushed red pepper, oregano, basil, and rosemary to the turkey while cooking, and I used an entire jar of sauce even though I halved the re...
11/30/2010
After reading other reviews, I made a few changes. I used low fat cottage cheese instead of ricotta and I added oregano and 6 cloves of garlic to the cheese mixture, with these changes, the fla...
8/12/2010
Tasty! Only part I changed was that I saved some of the mozzarella cheese for the top.
11/11/2010
Very good, makes a lot for just my husband and I. Eat it for a long time and always yummy!