Recipes Salad Almond Chicken Salad 4.4 (127) 97 Reviews 7 Photos This is a great summer salad that can be prepared ahead of time so you can enjoy the day. Recipe by LINDA W Updated on January 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 30 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 green onions, thinly sliced 1 large carrot, shredded 1 red bell pepper, cut into 1/2 inch pieces ½ pound sugar snap peas, halved 2 cups chopped, cooked chicken breast meat ½ cup fresh cilantro leaves ½ cup blanched slivered almonds, toasted 2 tablespoons white sugar 2 tablespoons distilled white vinegar 1 ½ tablespoons sesame oil 1 tablespoon teriyaki sauce 1 tablespoon ground dry mustard Directions In a large bowl, mix together the onions, carrot, red pepper, peas, chicken, cilantro and almonds. Set aside. In a small bowl, whisk together the sugar, vinegar, sesame oil, teriyaki sauce and dry mustard until smooth. Pour over salad mixture and toss until coated. Serve in pita pockets or on a bed of lettuce. I Made It Print Nutrition Facts (per serving) 323 Calories 15g Fat 20g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 323 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 9% Cholesterol 54mg 18% Sodium 237mg 10% Total Carbohydrate 20g 7% Dietary Fiber 4g 16% Total Sugars 10g Protein 26g Vitamin C 50mg 248% Calcium 99mg 8% Iron 2mg 13% Potassium 418mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved