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My review
Almond Chicken Salad
66
LINDA W.
"This is a great summer salad that can be prepared ahead of time so you can enjoy the day."
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Ingredients
30 m servings 323Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In a large bowl, mix together the onions, carrot, red pepper, peas, chicken, cilantro and almonds. Set aside.
- In a small bowl, whisk together the sugar, vinegar, sesame oil, teriyaki sauce and dry mustard until smooth. Pour over salad mixture and toss until coated. Serve in pita pockets or on a bed of lettuce.
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Reviews
Read all reviews 94124 Ratings
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Most helpful positive review
7/2/2002
I love Chinese Chicken Salad! I altered this recipe a bit and served it to a group of 30 people and it turned out fantastic. I added the following: 1 green pepper sliced; sliced mushrooms; t...
Most helpful critical review
12/21/2003
I personally liked this salad (which is more of a meal than a side dish) but the others in the household thought it was a bit too busy. Nice crunch. I added mandarin orange segments for a bit of...
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7/2/2002
I love Chinese Chicken Salad! I altered this recipe a bit and served it to a group of 30 people and it turned out fantastic. I added the following: 1 green pepper sliced; sliced mushrooms; t...
4/4/2003
Great salad! Just a little too spicy for me - I will use half the dry mustard next time. I also added a can of chopped water chestnuts. Thanks for the recipe!
7/12/2002
I found this to be very good, only I left off the dressing that was given and instead added a couple of tablespoons of mayonnaise, and served on bread like sandwiches. Delicious!
6/6/2003
This is the dressing recipe I've been searching forever for! I also cut the mustard (heh heh) in half, but will add a touch more next time, just to see how that goes. I served mine over ramen ...
5/16/2001
This was good tossed with Napa (Chinese) cabbage. I also used it as a filling for the popular new "lettuce wraps." It was very good.
9/1/2003
The dressing really gives this salad an oriental flavor, however, the cilantro was slightly overpowering. I also blanched the snap peas for a minute before adding to the mixture and they were s...
9/19/2002
This was very yummy. I substituted blanched asparagas for the snow peas because that's what I had on hand. I will make it again!
8/18/2001
Quite tasty. It's a nice summer dish. We enjoyed it, although I would add less sugar next time. It was a little too sweet for me.
8/22/2005
This salad mixture was great as a main meal. The toasted almonds were well liked, and I used it over napa cabbage. Very filling and flavorful. I did double the dressing, due to the extra cabbag...