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My review
Ground Beef Bar-b-que
Marge
"Easy, inexpensive, but delightfully seasoned barbequed burgers."
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Ingredients
1 h servings 252 calsOriginal recipe yields 4 servings (4 hamburgers)
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Directions
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Prep
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Cook
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Ready In
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- In a large bowl, combine ground beef, ketchup, mustard, Worcestershire sauce, vinegar, grated onion and bell pepper. Mix well and shape into patties.
- Place burgers on grill and cook for 3 to 4 minutes per side, or until done.
Nutrition Facts
Per Serving: 252 calories; 15.9 g fat; 4.5 g carbohydrates; 21.6 g protein; 74 mg cholesterol; 215 mg sodium. Full nutrition
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Reviews
Read all reviews 2938 Ratings
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Most helpful positive review
8/19/2003
1 simple change.... Do not make patties. Change this to a "loose meat" burger and it's perfect. Just saute the onions and bell pepper with the meat and mix the other ingredients in a separate ...
Most helpful critical review
2/24/2008
I tried this and had to make a few adjustments to taste. I had to cut back on the worcestershire to 1/2 a tbsp and then added 1 Tbsp honey,1 Tbsp brown sugar,and 1 1/2Tbsp prepared bbq sauce. It...
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8/19/2003
1 simple change.... Do not make patties. Change this to a "loose meat" burger and it's perfect. Just saute the onions and bell pepper with the meat and mix the other ingredients in a separate ...
3/31/2008
By using other viewer's suggestions of additional ingredients (honey, brown sugar)plus making this into a loose sloppy-joe type mixture made this recipe out of sight! My whole family loved it! M...
11/5/2006
I used this recipe but made a few changes, first it was to cold outside to grill, so i boiled my ground beef and drained, then put it in a large saucepan with all other ingredients and made a lo...
5/10/2001
I MADE THIS RECIPE FOR MY FAMILY! WE LOVED IT! WAY TO GO! EVERYTHING WAS THE RIGHT MEASUREMENT! DON'T CHANGE A THING! MY 4 YEAR OLD HAD PICKED OUT THAT GREEN KETCHUP, I USED IT. MY WHOLE FAMILY ...
2/24/2008
I tried this and had to make a few adjustments to taste. I had to cut back on the worcestershire to 1/2 a tbsp and then added 1 Tbsp honey,1 Tbsp brown sugar,and 1 1/2Tbsp prepared bbq sauce. It...
7/1/2001
I doubled the serving to 8 and used 2 lbs. ground beef. The flavor was great but the burgers were very crumbly and a bit hard to keep together on the grill. Overall I would recommend this recipe!
2/24/2006
This recipe tasted good, but was a big mess in the end. They wouldn't stay together at all. We even tried to add eggs and bread crumbs. But I do have to say I will make it again but I won't even...
9/15/2000
YUCK!!! IF YOU MAKE THIS AS IT IS GIVEN YOU HAVE A MEAT SOUP! WE ADDED AN EXTRA POUND OF BEEF AND STILL ADDED CRACKER CRUMBS TO TRY AND THICKEN. NO DICE!! I THINK IF YOU CUT THE CATSUP DOWN AND ...