Zucchini Bread with Cinnamon Sugar Topping

4.8
(95)

This is a delicious zucchini bread adapted from a recipe of my mother's to include a yummy cinnamon and sugar topping. My husband can eat an entire loaf of this bread at a time, it is so good!

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Prep Time:
20 mins
Cook Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
18
Yield:
2 loaves

Ingredients

  • 3 beaten eggs

  • 1 cup vegetable oil

  • 2 cups white sugar

  • 2 cups shredded zucchini

  • 2 teaspoons vanilla extract

  • ½ cup golden raisins

  • 3 cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon baking powder

  • 1 teaspoon salt

  • 1 teaspoon cinnamon

  • ¼ cup brown sugar

  • ¼ teaspoon ground cinnamon

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Prepare two loaf pans with cooking spray.

  2. Mix the eggs, vegetable oil, sugar, zucchini, and vanilla extract together in a large bowl; add the raisins. In a separate bowl, combine the flour, baking soda, baking powder, salt, and 1 teaspoon cinnamon. Whisk the flour mixture into the zucchini mixture, stirring until almost all the lumps are gone. Divide the batter between the two prepared loaf pans.

  3. Whisk the flour mixture into the zucchini mixture, stirring until almost all the lumps are gone. Divide the batter between the two prepared loaf pans, and sprinkle the tops with the brown sugar-cinnamon mixture.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

310 Calories
13g Fat
46g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 310
% Daily Value *
Total Fat 13g 17%
Saturated Fat 2g 11%
Cholesterol 31mg 10%
Sodium 228mg 10%
Total Carbohydrate 46g 17%
Dietary Fiber 1g 4%
Total Sugars 28g
Protein 4g
Vitamin C 3mg 13%
Calcium 24mg 2%
Iron 1mg 7%
Potassium 110mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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