Recipes Bread Quick Bread Recipes Zucchini Bread Recipes Zucchini Bread with Cinnamon Sugar Topping 4.8 (95) 79 Reviews 11 Photos This is a delicious zucchini bread adapted from a recipe of my mother's to include a yummy cinnamon and sugar topping. My husband can eat an entire loaf of this bread at a time, it is so good! Recipe by Beth Stauffer Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 18 Yield: 2 loaves Jump to Nutrition Facts Ingredients 3 beaten eggs 1 cup vegetable oil 2 cups white sugar 2 cups shredded zucchini 2 teaspoons vanilla extract ½ cup golden raisins 3 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder 1 teaspoon salt 1 teaspoon cinnamon ¼ cup brown sugar ¼ teaspoon ground cinnamon Directions Preheat oven to 325 degrees F (165 degrees C). Prepare two loaf pans with cooking spray. Mix the eggs, vegetable oil, sugar, zucchini, and vanilla extract together in a large bowl; add the raisins. In a separate bowl, combine the flour, baking soda, baking powder, salt, and 1 teaspoon cinnamon. Whisk the flour mixture into the zucchini mixture, stirring until almost all the lumps are gone. Divide the batter between the two prepared loaf pans. Whisk the flour mixture into the zucchini mixture, stirring until almost all the lumps are gone. Divide the batter between the two prepared loaf pans, and sprinkle the tops with the brown sugar-cinnamon mixture. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. I Made It Print Nutrition Facts (per serving) 310 Calories 13g Fat 46g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 310 % Daily Value * Total Fat 13g 17% Saturated Fat 2g 11% Cholesterol 31mg 10% Sodium 228mg 10% Total Carbohydrate 46g 17% Dietary Fiber 1g 4% Total Sugars 28g Protein 4g Vitamin C 3mg 13% Calcium 24mg 2% Iron 1mg 7% Potassium 110mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved