Zucchini Bread with Cinnamon Sugar Topping

Name: Zucchini Bread with Cinnamon Sugar Topping
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 3 beaten eggs; 1 cup vegetable oil; 2 cups white sugar; 2 cups shredded zucchini; 2 teaspoons vanilla extract; 0.5 cup golden raisins; 3 cups all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon cinnamon; 0.25 cup brown sugar; 0.25 teaspoon ground cinnamon

4.8

(95)

79 Reviews

11 Photos

This is a delicious zucchini bread adapted from a recipe of my mother's to include a yummy cinnamon and sugar topping. My husband can eat an entire loaf of this bread at a time, it is so good!

Recipe by Beth Stauffer

Published on June 18, 2020

11

Prep Time:

20 mins

Cook Time:

1 hrs

Total Time:

1 hrs 20 mins

Servings:

18

Yield:

2 loaves

Jump to Nutrition Facts

Ingredients

3 beaten eggs
1 cup vegetable oil
2 cups white sugar
2 cups shredded zucchini
2 teaspoons vanilla extract
½ cup golden raisins
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
¼ cup brown sugar
¼ teaspoon ground cinnamon

Directions

Preheat oven to 325 degrees F (165 degrees C). Prepare two loaf pans with cooking spray.
Mix the eggs, vegetable oil, sugar, zucchini, and vanilla extract together in a large bowl; add the raisins. In a separate bowl, combine the flour, baking soda, baking powder, salt, and 1 teaspoon cinnamon. Whisk the flour mixture into the zucchini mixture, stirring until almost all the lumps are gone. Divide the batter between the two prepared loaf pans.
Whisk the flour mixture into the zucchini mixture, stirring until almost all the lumps are gone. Divide the batter between the two prepared loaf pans, and sprinkle the tops with the brown sugar-cinnamon mixture.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

310	Calories
13g	Fat
46g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 310
% Daily Value *
Total Fat 13g	17%
Saturated Fat 2g	11%
Cholesterol 31mg	10%
Sodium 228mg	10%
Total Carbohydrate 46g	17%
Dietary Fiber 1g	4%
Total Sugars 28g
Protein 4g
Vitamin C 3mg	13%
Calcium 24mg	2%
Iron 1mg	7%
Potassium 110mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.