Banana Fritters


These great little banana fritters are a breakfast favorite.

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
24 fritters


  • 2 bananas, mashed

  • ½ cup milk

  • 2 cups all-purpose flour

  • 3 teaspoons baking powder

  • ½ teaspoon salt

  • 2 eggs, beaten

  • 1 tablespoon margarine, melted

  • 1 quart vegetable oil for frying

  • ½ cup confectioners' sugar, or as needed


  1. Combine bananas and milk in a large mixing bowl; sift in flour, baking powder, and salt. Add eggs and margarine; mix well to combine.

  2. Heat oil in a large, deep skillet to 365 degrees F (180 degrees C).

  3. Carefully place spoonfuls of the fritter mixture into the hot oil; cook, flipping once, until golden brown, about 5 minutes. Remove, and drain on a paper towel-lined plate.

  4. Dust fritters with confectioners' sugar and serve warm.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

408 Calories
19g Fat
53g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 408
% Daily Value *
Total Fat 19g 24%
Saturated Fat 3g 16%
Cholesterol 64mg 21%
Sodium 427mg 19%
Total Carbohydrate 53g 19%
Dietary Fiber 2g 8%
Total Sugars 16g
Protein 8g
Vitamin C 4mg 18%
Calcium 141mg 11%
Iron 3mg 14%
Potassium 240mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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