These great little fritters are a breakfast favorite.

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
6
Yield:
2 dozen
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.

    Advertisement
  • Heat the oil in a large skillet to 365 degrees F (180 degrees C).

  • Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

408 calories; protein 7.5g 15% DV; carbohydrates 52.8g 17% DV; fat 19g 29% DV; cholesterol 63.6mg 21% DV; sodium 427.3mg 17% DV. Full Nutrition
Advertisement

Reviews (60)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/22/2003
This recipe has been revised. Flour was omitted in the original submission. Two cups flour has been added to the ingredient list. Give it a try! Read More
(65)

Most helpful critical review

Rating: 1 stars
01/25/2004
Use the Banana Fritter recipe by Vicki G...........you will not be disappointed. I think that the flour is missing from this recipe also! Read More
(59)
80 Ratings
  • 5 star values: 32
  • 4 star values: 30
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 6
Rating: 5 stars
09/21/2003
This recipe has been revised. Flour was omitted in the original submission. Two cups flour has been added to the ingredient list. Give it a try! Read More
(65)
Rating: 1 stars
01/25/2004
Use the Banana Fritter recipe by Vicki G...........you will not be disappointed. I think that the flour is missing from this recipe also! Read More
(59)
Rating: 5 stars
01/25/2004
just don't make these too thick they will be doughy in the middle. My family liked them alot. We plan to try apples in this too. Read More
(39)
Advertisement
Rating: 5 stars
10/01/2008
Very good recipe! I added more bananas 4...also added vanilla and a small amount of white sugar and a dash of cinnamon. When they were out of the oil I sprinkled with powder sugar...YUM! My whole family loved them... Read More
(20)
Rating: 3 stars
01/25/2004
I tried this, the only thing I did different was I cooked them like a pancake instead of frying them. My son liked them, and even took the left overs out for his friends. Read More
(13)
Rating: 3 stars
01/25/2004
These didn't turn out like I thought and my kids wouldn't eat them till the next day after I reheated them and said they were banana pancakes. Now they love 'em. The taste was ok but the recipe should have just said banana pancakes. Read More
(13)
Advertisement
Rating: 3 stars
04/28/2004
This recipe is workable once you figure it out. First it cooks best in a deep fat frier that has a temperature control. I cooked them on 300. If you don't have that a low pan of oil on the burner would probably do. While you are cooking them though I found that you had to poke them in the middle after they were half done to get them to cook the middles so they weren't goopy. And they don't have much of a banana taste. If you like them more banana I would add a banana or two. Read More
(13)
Rating: 1 stars
01/25/2004
I should have read the reviews before I tried this. It was too salty and too runny. Something must be missing from this recipe. I too threw mine out. Read More
(12)
Rating: 1 stars
01/25/2004
I think this recipe is missing flour. I added 1 1/2 cups and then was eatible. I won't be making it again. Read More
(9)
Advertisement