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My review
Old-Fashioned Lemonade
EJRIPPY
"Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier."
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Ingredients
10 m servings 151 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Nutrition Facts
Per Serving: 151 calories; 0.3 g fat; 44.9 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
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Reviews
Read all reviews 265321 Ratings
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Most helpful positive review
7/17/2005
Awesome. When I have time I boil a couple of the cups of water together with the sugar. It dissolves the sugar for no grainy taste. I bought a Krups juicer just to make lemonade. Makes this a br...
Most helpful critical review
3/26/2003
I did not think this was as good as everyone makes it out to be. The six lemons made about a cup of lemon juice but I dont think that was enough. The drink was very bland and boring. I like l...
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7/17/2005
Awesome. When I have time I boil a couple of the cups of water together with the sugar. It dissolves the sugar for no grainy taste. I bought a Krups juicer just to make lemonade. Makes this a br...
3/8/2005
EXTREMELY simple. Was able to whip some up in about 5 minutes. I put the lemons in the microwave for about 10-15 seconds to warm them up a bit. I then used a glass juicer to squeeze the juice ou...
7/24/2002
I thought this was very good and it beats the store bought kind by a mile!!! I did think it was slightly too sweet, but that is very easily modified. I will definitely make this again!!
12/29/2002
This lemonade was simply delicious. Sometimes the basics really are the best. I used an electric juicer, and it really speeded up the process, and also gave me about 1.5 cups of lemon juice (I s...
6/29/2004
Great, straight forward recipe. I don't have a juicer so I peeled the lemons and used my hand blender to puree. Then I strained the juice and used Splenda in place of the sugar. Nice blend of sw...
1/2/2003
We are huge lemonade fans and this recipe is darn near perfect. Just exactly the right amount of tart and sweet. We really liked this alot. Thanks for sharing.