-
-
My review
Old-Fashioned Lemonade
3
EJRIPPY
"Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier."
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 151Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 282343 Ratings
-
-
-
-
-
Most helpful positive review
7/17/2005
Awesome. When I have time I boil a couple of the cups of water together with the sugar. It dissolves the sugar for no grainy taste. I bought a Krups juicer just to make lemonade. Makes this a br...
Most helpful critical review
3/26/2003
I did not think this was as good as everyone makes it out to be. The six lemons made about a cup of lemon juice but I dont think that was enough. The drink was very bland and boring. I like l...
Most helpful
Most positive
Least positive
Newest
7/17/2005
Awesome. When I have time I boil a couple of the cups of water together with the sugar. It dissolves the sugar for no grainy taste. I bought a Krups juicer just to make lemonade. Makes this a br...
3/8/2005
EXTREMELY simple. Was able to whip some up in about 5 minutes. I put the lemons in the microwave for about 10-15 seconds to warm them up a bit. I then used a glass juicer to squeeze the juice ou...
7/24/2002
I thought this was very good and it beats the store bought kind by a mile!!! I did think it was slightly too sweet, but that is very easily modified. I will definitely make this again!!
12/29/2002
This lemonade was simply delicious. Sometimes the basics really are the best. I used an electric juicer, and it really speeded up the process, and also gave me about 1.5 cups of lemon juice (I s...
6/29/2004
Great, straight forward recipe. I don't have a juicer so I peeled the lemons and used my hand blender to puree. Then I strained the juice and used Splenda in place of the sugar. Nice blend of sw...
1/2/2003
We are huge lemonade fans and this recipe is darn near perfect. Just exactly the right amount of tart and sweet. We really liked this alot. Thanks for sharing.
5/3/2003
I like mine a little tarter, so I added extra lemon juice.
3/26/2003
I did not think this was as good as everyone makes it out to be. The six lemons made about a cup of lemon juice but I dont think that was enough. The drink was very bland and boring. I like l...