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The classic English mint sauce meets the American South in this sauce perfect for lamb, fish, and vegetables.

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Recipe Summary test

prep:
10 mins
cook:
10 mins
additional:
15 mins
total:
35 mins
Servings:
16
Yield:
4 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a saucepan over medium heat; cook the shallot in the melted butter until softened, about 5 minutes. Pour the vinegar, water, and 3 tablespoons of the bourbon into the saucepan; stir the mint and sugar into the liquid until the sugar is dissolved. Increase the heat to high and bring to a boil; immediately remove from heat and allow the mixture to steep for about 15 minutes. Strain through a fine mesh strainer. Stir 1 tablespoon bourbon into the sauce to finish.

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Nutrition Facts

51 calories; protein 0.2g; carbohydrates 7g; fat 1.5g; cholesterol 3.8mg; sodium 16.7mg. Full Nutrition
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