Mint Julep Sauce

Name: Mint Julep Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 35 min
Yield: 4 cups
Ingredients: 2 tablespoon butter; 2 tablespoon minced shallot; 1 ½ cup white balsamic vinegar; 1 cup water; 3 tablespoon bourbon whiskey; 2 cup chopped fresh mint leaves; ¼ cup white sugar; 1 tablespoon bourbon whiskey

The classic English mint sauce meets the American South in this sauce perfect for lamb, fish, and vegetables.

By Challena

Recipe Summary

prep:

10 mins

cook:

10 mins

total:

35 mins

additional:

15 mins

Servings:

Max Servings:

Nutrition Info

Ingredients

2 tablespoon butter
2 tablespoon minced shallot
1 ½ cup white balsamic vinegar
1 cup water
3 tablespoon bourbon whiskey
2 cup chopped fresh mint leaves
¼ cup white sugar
1 tablespoon bourbon whiskey

Directions

Step 1

Melt the butter in a saucepan over medium heat; cook the shallot in the melted butter until softened, about 5 minutes. Pour the vinegar, water, and 3 tablespoons of the bourbon into the saucepan; stir the mint and sugar into the liquid until the sugar is dissolved. Increase the heat to high and bring to a boil; immediately remove from heat and allow the mixture to steep for about 15 minutes. Strain through a fine mesh strainer. Stir 1 tablespoon bourbon into the sauce to finish.

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Nutrition Facts

Per Serving:

50.68 calories; 0.23 g protein; 6.99 g carbohydrates; 1.51 g fat; 3.82 mg cholesterol; 16.68 mg sodium.Full Nutrition

Mint Julep Sauce

Ingredients

Directions

Nutrition Facts

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