The classic English mint sauce meets the American South in this sauce perfect for lamb, fish, and vegetables.



Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Melt the butter in a saucepan over medium heat; cook the shallot in the melted butter until softened, about 5 minutes. Pour the vinegar, water, and 3 tablespoons of the bourbon into the saucepan; stir the mint and sugar into the liquid until the sugar is dissolved. Increase the heat to high and bring to a boil; immediately remove from heat and allow the mixture to steep for about 15 minutes. Strain through a fine mesh strainer. Stir 1 tablespoon bourbon into the sauce to finish.


Nutrition Facts

50.7 calories; protein 0.2g 1% DV; carbohydrates 7g 2% DV; fat 1.5g 2% DV; cholesterol 3.8mg 1% DV; sodium 16.7mg 1% DV. Full Nutrition