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Hot Carob
Reviews:
November 23, 2014

We strive to eat organically, non-GMO, and sugar-free. (We use honey instead of sugar) We sometimes -if not most of the time:-). As I was reading through the recipe (*after 95% not expecting any results to come up 5% expexting at least something because, after all, this is Allrecipes*), I saw that there was already honey on the list and no sugar in sight! It tastes wonderful with Silk unsweetened original almond milk and is just right when you heat it up in between 4 and medium. Thanks

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