Skip to main content New<> this month
Get the Allrecipes magazine
Hot Carob
Reviews:
September 19, 2014

This was my first time trying anything Carob. The recipe looked easy enough so I gave it a try. I dumped everything in a sauce pan at the same time and whisked over low flame until hot. It's quick, easy and yummy!!

  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars