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My review
Hot Carob
Melody-Angelica1997
"A nice alternative to the sugar loaded hot chocolate, and oh so good on a cold night."
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Ingredients
5 m servings 243 calsOriginal recipe yields 1 servings (1 cup)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 243 calories; 4.8 g fat; 40.5 g carbohydrates; 8.3 g protein; 20 mg cholesterol; 114 mg sodium. Full nutrition
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Reviews
Read all reviews 16Most helpful
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1/19/2012
Fantastic Hot "chocolate" - loved it. Tastes like real hot cocoa, but it's healthier with carob. Great for us because chocolate gives us headaches! Thanks for sharing!
9/19/2014
This was my first time trying anything Carob. The recipe looked easy enough so I gave it a try. I dumped everything in a sauce pan at the same time and whisked over low flame until hot. It's qu...
5/19/2012
Really nice. If nobody told me I wouldn't know it wasn't made with cocoa.
2/18/2016
Loved it! To save time and to avoid using milk, I boiled water in the kettle, poured it over the carob powder, added honey, vanilla and 2-3 tablespoons of coconut milk and stirred. Thanks fo...
12/23/2014
I have been "dairy free" for about 2 years now. Recently, I also developed a severe sensitivity to chocolate. In the last week or so, I have been "jonesing" for a cup of hot cocoa. I had forg...
11/23/2014
We strive to eat organically, non-GMO, and sugar-free. (We use honey instead of sugar) We sometimes -if not most of the time:-). As I was reading through the recipe (*after 95% not expecting any...