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Hot Carob

Rated as 4.89 out of 5 Stars

"A nice alternative to the sugar loaded hot chocolate, and oh so good on a cold night."
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5 m servings 243
Original recipe yields 1 servings (1 cup)


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  1. Combine milk and carob powder in a small saucepan over medium heat, whisking to remove any lumps. Stir in honey and vanilla extract. Continue heating to desired temperature.

Nutrition Facts

Per Serving: 243 calories; 4.8 40.5 8.3 20 114 Full nutrition

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Read all reviews 18
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Fantastic Hot "chocolate" - loved it. Tastes like real hot cocoa, but it's healthier with carob. Great for us because chocolate gives us headaches! Thanks for sharing!

Excellent when made with soy milk!

Just sweet enough!

This was my first time trying anything Carob. The recipe looked easy enough so I gave it a try. I dumped everything in a sauce pan at the same time and whisked over low flame until hot. It's qu...

Really nice. If nobody told me I wouldn't know it wasn't made with cocoa.

Loved it! To save time and to avoid using milk, I boiled water in the kettle, poured it over the carob powder, added honey, vanilla and 2-3 tablespoons of coconut milk and stirred. Thanks fo...

I have been "dairy free" for about 2 years now. Recently, I also developed a severe sensitivity to chocolate. In the last week or so, I have been "jonesing" for a cup of hot cocoa. I had forg...

We strive to eat organically, non-GMO, and sugar-free. (We use honey instead of sugar) We sometimes -if not most of the time:-). As I was reading through the recipe (*after 95% not expecting any...

This was delicious and satisfied my 4 year old chocolate lover. I used a local raw honey that was very flavorful but I think it will also work with something a little more mild.