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My review
Baked Tortilla Chips
Michele O'Sullivan
"Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes."
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Ingredients
25 m servings 147 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
- In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
- Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
- Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
Nutrition Facts
Per Serving: 147 calories; 4.1 g fat; 26 g carbohydrates; 3.3 g protein; 0 mg cholesterol; 418 mg sodium. Full nutrition
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Reviews
Read all reviews 346457 Ratings
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Most helpful positive review
1/14/2006
Very yummy! Much better than the tortilla chips you buy at the store. I even tried flour tortillas with this recipe
Most helpful critical review
9/6/2005
i only baked them for 13 minutes, but in the end, it still came out slightly burnt, and was very dry. i had to throw them away.
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1/14/2006
Very yummy! Much better than the tortilla chips you buy at the store. I even tried flour tortillas with this recipe
4/24/2010
These are so easy and fun to do! You can use any type of tortilla. I used flour tortillas that I cut with a pizza cutter to make them uniform. I didn't have a mister so I just sprayed them wi...
1/24/2006
This is an easy recipe to make and very good with some salsa. I used olive oil instead, but that was the only change I made. Very good and better for you than store bought chips.
1/22/2006
These are quite good! I made these with Low Carb Whole Wheat Tortillas (that low carb thing ;-)) for DH and he really enjoyed them. Thanks for a great recipe. terrific for those salty crunchy cr...
2/21/2009
SPEED/EFFICIENCY TIPS... Brush the whole uncut tortillas with oil/juice(I used only 2 Tb. lime juice to avoid sogginess. Then stack the whole brushed pile and cut into 6ths or 4ths. Spread on pa...
6/16/2006
This recipe was good. I used flour tortillas and pita wedges instead of corn and I didn't add the lime juice. Basically, I brushed the wedges with olive oil and sprinkled the cumin, chili powd...
11/6/2005
I didn't have limes, so I just sprayed on olive oil. I also added some seasoned salt instead of regular salt. Delicious!
3/23/2006
tasty healthy snack! I LOVE chips and I love that this is a healthy alternative. I too used olive oil and basted the chips with a pastry brush. I seasoned with sea salt and paid close attenti...