Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.

  • In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.

  • Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.

  • Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

Nutrition Facts

147.3 calories; 3.3 g protein; 26 g carbohydrates; 0 mg cholesterol; 418 mg sodium. Full Nutrition

Reviews (394)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/14/2006
Very yummy! Much better than the tortilla chips you buy at the store. I even tried flour tortillas with this recipe Read More
(316)

Most helpful critical review

Rating: 1 stars
09/06/2005
i only baked them for 13 minutes but in the end it still came out slightly burnt and was very dry. i had to throw them away. Read More
(70)
518 Ratings
  • 5 star values: 296
  • 4 star values: 149
  • 3 star values: 44
  • 2 star values: 9
  • 1 star values: 20
Rating: 5 stars
01/14/2006
Very yummy! Much better than the tortilla chips you buy at the store. I even tried flour tortillas with this recipe Read More
(316)
Rating: 5 stars
04/26/2010
These are so easy and fun to do! You can use any type of tortilla. I used flour tortillas that I cut with a pizza cutter to make them uniform. I didn't have a mister so I just sprayed them with butter flavored Pam, squeezed fresh lime juice over top then sprinkled the spices and salt over them. I watched them closely during baking so they browned not burned and they went great with fresh salsa and guacamole. Read More
(304)
Rating: 4 stars
01/24/2006
This is an easy recipe to make and very good with some salsa. I used olive oil instead but that was the only change I made. Very good and better for you than store bought chips. Read More
(189)
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Rating: 5 stars
02/23/2009
SPEED/EFFICIENCY TIPS... Brush the whole uncut tortillas with oil/juice(I used only 2 Tb. lime juice to avoid sogginess. Then stack the whole brushed pile and cut into 6ths or 4ths. Spread on pan and sprinkle with seasoning. I loved the seasoning as stated, and it was also great with Cholula dry lime seasoning. BAKE on bottom rack and flip chips over after top is crisp. Surprisingly, these were better cooled; I thought they tasted similar to Doritoes! Read More
(158)
Rating: 4 stars
01/22/2006
These are quite good! I made these with Low Carb Whole Wheat Tortillas (that low carb thing ;-)) for DH and he really enjoyed them. Thanks for a great recipe. terrific for those salty crunchy cravings! Read More
(118)
Rating: 5 stars
11/06/2005
I didn't have limes, so I just sprayed on olive oil. I also added some seasoned salt instead of regular salt. Delicious! Read More
(104)
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Rating: 4 stars
06/16/2006
This recipe was good. I used flour tortillas and pita wedges instead of corn and I didn't add the lime juice. Basically I brushed the wedges with olive oil and sprinkled the cumin chili powder and salt seasoning on top. I baked them for about 10-15 minutes and they came out crunchy and delicious. We like them with home made tomatillo salsa! Read More
(103)
Rating: 4 stars
03/23/2006
tasty healthy snack! I LOVE chips and I love that this is a healthy alternative. I too used olive oil and basted the chips with a pastry brush. I seasoned with sea salt and paid close attention to the chips as so many reviews had problembs with burning. Read More
(83)
Rating: 1 stars
09/06/2005
i only baked them for 13 minutes but in the end it still came out slightly burnt and was very dry. i had to throw them away. Read More
(70)