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Baked Tortilla Chips

Rated as 4.31 out of 5 Stars

"Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes."
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Ingredients

25 m servings 147
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
  3. In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
  4. Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
  5. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

Nutrition Facts


Per Serving: 147 calories; 4.1 26 3.3 0 418 Full nutrition

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Reviews

Read all reviews 351
  1. 463 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Very yummy! Much better than the tortilla chips you buy at the store. I even tried flour tortillas with this recipe

Most helpful critical review

i only baked them for 13 minutes, but in the end, it still came out slightly burnt, and was very dry. i had to throw them away.

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Very yummy! Much better than the tortilla chips you buy at the store. I even tried flour tortillas with this recipe

These are so easy and fun to do! You can use any type of tortilla. I used flour tortillas that I cut with a pizza cutter to make them uniform. I didn't have a mister so I just sprayed them wi...

This is an easy recipe to make and very good with some salsa. I used olive oil instead, but that was the only change I made. Very good and better for you than store bought chips.

These are quite good! I made these with Low Carb Whole Wheat Tortillas (that low carb thing ;-)) for DH and he really enjoyed them. Thanks for a great recipe. terrific for those salty crunchy cr...

SPEED/EFFICIENCY TIPS... Brush the whole uncut tortillas with oil/juice(I used only 2 Tb. lime juice to avoid sogginess. Then stack the whole brushed pile and cut into 6ths or 4ths. Spread on pa...

This recipe was good. I used flour tortillas and pita wedges instead of corn and I didn't add the lime juice. Basically, I brushed the wedges with olive oil and sprinkled the cumin, chili powd...

I didn't have limes, so I just sprayed on olive oil. I also added some seasoned salt instead of regular salt. Delicious!

tasty healthy snack! I LOVE chips and I love that this is a healthy alternative. I too used olive oil and basted the chips with a pastry brush. I seasoned with sea salt and paid close attenti...

i only baked them for 13 minutes, but in the end, it still came out slightly burnt, and was very dry. i had to throw them away.