Recipes Bread Quick Bread Recipes Zucchini Bread Recipes Savory Cheddar Zucchini Muffins 4.0 (125) 107 Reviews 11 Photos I developed this recipe when I had an abundance of zucchini and wanted a muffin to have with a chicken dinner. These savory muffins are great as a quick breakfast too! They're a hit even with those who think they don't like zucchini! Recipe by Pam Ziegler Lutz Updated on August 18, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 30 mins Additional Time: 10 mins Total Time: 55 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Ingredients 1 ¾ cups all-purpose flour 1 ½ teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt ¼ cup butter, melted 1 egg, lightly beaten 1 cup milk 1 cup shredded unpeeled zucchini 1 clove garlic, minced ¾ cup shredded Cheddar cheese ¼ cup freshly grated Parmesan cheese 4 slices bacon, cooked crisp and crumbled Directions Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray. Mix the flour, baking powder, baking soda, and salt in a bowl. In another bowl, stir together the butter, egg, milk, zucchini, and garlic until well blended. Mix the flour mixture into the milk mixture, about 1/2 cup at a time, stirring between additions, until the flour mixture is incorporated. Fold in the Cheddar cheese, Parmesan cheese, and crumbled bacon, and pour the batter into the prepared muffin cups. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes. Allow muffins to cool slightly before removing from muffin cups; serve warm. Refrigerate leftovers. I Made It Print Nutrition Facts (per serving) 171 Calories 9g Fat 16g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 171 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 25% Cholesterol 40mg 13% Sodium 444mg 19% Total Carbohydrate 16g 6% Dietary Fiber 1g 2% Total Sugars 1g Protein 7g Vitamin C 2mg 10% Calcium 136mg 10% Iron 1mg 6% Potassium 111mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved