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My review
Fluffy Peanut Butter Pie
ALLPAL237
"A no-bake, rich, chilled, fluffy peanut butter pie with a chocolate crispy rice crust. This pie is also good frozen!"
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Ingredients
5 h 10 m servings 707 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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- US
- Metric
Directions
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Prep
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Ready In
- To Make Crust: In a heavy saucepan, over low heat, melt butter and chocolate chips. Remove from heat. Gently stir in rice cereal until all pieces are completely coated.
- Press mixture into bottom and up sides of a lightly greased 9 inch pie pan. Let chill for 30 minutes.
- To Make Filling: In a large bowl, beat cream cheese until fluffy. Beat in condensed milk and peanut butter to cream cheese until smooth. Stir in lemon juice and vanilla, then fold in whipped cream.
- Pour mixture into pie crust. Drizzle syrup over top of pie; gently swirl with a spoon. Cover and refrigerate pie for 4 hours or until set. Refrigerate leftovers.
Nutrition Facts
Per Serving: 707 calories; 51.3 g fat; 55.3 g carbohydrates; 14.3 g protein; 109 mg cholesterol; 392 mg sodium. Full nutrition
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Reviews
Read all reviews 2227 Ratings
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Most helpful positive review
1/13/2002
I brought this to a family gathering and it definitely was a crowd pleaser!!! They volunteer me to bring dessert every time now in hopes of this pie! A perfect recipe to have when you just can...
Most helpful critical review
8/7/2006
This was good, but possibly too sweet. I don't mind sweet recipes but I think the sweetened condensed milk made it a bit overboard. My guests liked it, but I also cut large pieces of the pie, wh...
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1/13/2002
I brought this to a family gathering and it definitely was a crowd pleaser!!! They volunteer me to bring dessert every time now in hopes of this pie! A perfect recipe to have when you just can...
12/24/2006
Very good! I only used half the recommended lemon juice and it turned out perfect! Easy pleaser!
8/7/2006
This was good, but possibly too sweet. I don't mind sweet recipes but I think the sweetened condensed milk made it a bit overboard. My guests liked it, but I also cut large pieces of the pie, wh...
12/30/2004
I love this pie! For anyone who had issues with it being 'runny' make sure you don't omit the lemon juice as it reacts with the condensed milk and cream cheese to make it thick. Also as the whip...
5/29/2009
This pie was absolutely wonderful! It was a rich and creamy pie - definitely a must make if you LOVE peanut butter. I made it with a graham cracker crust instead of a chocolate crust. To add mo...
10/18/2007
has potential, i messed up somewhere. turned out very soft (pudding like), not able to "cut" into pieces, however, very very yummy!!!!
3/16/2006
I made this pie because of the crust, and it is great! I was a disturbed by the nutrition of it all, so I used fat-free cream cheese, fat-free sweetened condensed milk, and fat-free frozen whip...
6/13/2007
I made this recipe for my boyfriend who loved peanut butter, and he loved it! The consistency was like a cheesecake or a mousse, it's very smooth :) Great recipe for peanut butter lovers!