*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Man what a lifesaver! ... There is the Pumpkin Crunch Cake on here that I wanted to make for my family dinner tonight ... calling for 'pumpkin pie spice' ... you think I can find it anywhere in any of the grocery stores! Thanks Jacque!
And simply try adding this to your regular chocolate cake (1/2 tablespoon for a recipe). You have a heavenly coffee cake that will just be the big hit of he season! Nothing ttastes more like fall/winter to me!
Terrific! I was making some muffins and needed pumpkin pie spice, which I discovered after I started that I was out, so I found this recipe and made my own. I doubled this since I needed a T worth. This was super in my muffins and my husband loved them. This was perfect for my needs, thanks Jacquie!!! Now I don't even need to buy the premixed spice ever again now that I know how to do it myself. You just saved me several dollars.
Perfect pumpkin pie spice - The only additional I made was 1/4 teaspoon of allspice to complete the palette. Additionally, you can toast the spice until it just starts to smoke a bit (not BURN it), as it will bring out the rich flavors of the individual spices.