This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. These spices added to a pumpkin pie make the dish as far as I am concerned.

Recipe Summary

prep:
2 mins
total:
2 mins
Servings:
2
Yield:
2 teaspoons
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container.

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Nutrition Facts

6 calories; protein 0.1g; carbohydrates 1.4g; fat 0.2g; cholesterol 0mg; sodium 0.6mg. Full Nutrition
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Reviews (176)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/24/2006
Can't be easier than this! I needed some pumpkin pie spice for a Pumpkin Cranberry bread (also from this site) and voila! I increased the amounts to make 8x as much so that I have plenty on hand. Read More
(74)

Most helpful critical review

Rating: 1 stars
11/14/2011
Very unhappy with this one. I would call it Gingerbread spice. My pumpkin bread tastes like gingerbread. Read More
(8)
238 Ratings
  • 5 star values: 210
  • 4 star values: 20
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
01/24/2006
Can't be easier than this! I needed some pumpkin pie spice for a Pumpkin Cranberry bread (also from this site) and voila! I increased the amounts to make 8x as much so that I have plenty on hand. Read More
(74)
Rating: 5 stars
12/16/2002
This sure beats buying it! You can adjust the amounts to find the perfect flavor you're looking for, and it's easy to double or triple to keep some on hand. Read More
(48)
Rating: 5 stars
11/27/2002
Man what a lifesaver!... There is the Pumpkin Crunch Cake on here that I wanted to make for my family dinner tonight... calling for 'pumpkin pie spice'... you think I can find it anywhere in any of the grocery stores! Thanks Jacque! Read More
(45)
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Rating: 5 stars
12/06/2011
And simply try adding this to your regular chocolate cake (1/2 tablespoon for a recipe). You have a heavenly coffee cake that will just be the big hit of he season! Nothing ttastes more like fall/winter to me! Read More
(29)
Rating: 5 stars
08/31/2008
What can I say about this but super easy to make, great aroma and a wonderful way to make any dish really homemade. I'm going to make more spice blends around the holiday for gifts! Read More
(24)
Rating: 5 stars
01/31/2008
Terrific! I was making some muffins and needed pumpkin pie spice, which I discovered after I started that I was out, so I found this recipe and made my own. I doubled this since I needed a T worth. This was super in my muffins and my husband loved them. This was perfect for my needs, thanks Jacquie!!! Now I don't even need to buy the premixed spice ever again now that I know how to do it myself. You just saved me several dollars. Read More
(19)
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Rating: 4 stars
02/15/2012
This was a nice blend of spices. Probably a lot cheaper than buying the actual pumpkin pie spice. Thanks!! Read More
(17)
Rating: 5 stars
10/08/2007
Awesome. I love it when I can sub homemade for store bought. This is great. Thanks! Read More
(16)
Rating: 5 stars
11/04/2011
Perfect pumpkin pie spice - The only additional I made was 1/4 teaspoon of allspice to complete the palette. Additionally, you can toast the spice until it just starts to smoke a bit (not BURN it), as it will bring out the rich flavors of the individual spices. Read More
(15)
Rating: 1 stars
11/14/2011
Very unhappy with this one. I would call it Gingerbread spice. My pumpkin bread tastes like gingerbread. Read More
(8)
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