Rating: 4.5 stars
38 Ratings
  • 5 star values: 23
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 3

Quick to make and as big as Texas.

Recipe Summary

cook:
40 mins
total:
50 mins
prep:
10 mins
Servings:
18
Yield:
1 9x13-inch baking dish
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Pour pie filling into 9x13 inch baking dish. Top with pineapple. Do not stir. Sprinkle cake mix over pineapple. Sprinkle coconut over cake mix. Sprinkle nuts over coconut and pour melted margarine over all.

  • Bake 40 minutes, until top is golden brown.

Nutrition Facts

342 calories; protein 1.9g; carbohydrates 42.3g; fat 19.2g; sodium 330.5mg. Full Nutrition
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