Texas Pie

Name: Texas Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 (21 ounce) can cherry pie filling; 1 (15 ounce) can crushed pineapple with juice; 1 (18.25 ounce) package butter cake mix; 2.5 cups flaked coconut; 1 cup pecan halves; 1 cup margarine, melted

4.3

(38)

32 Reviews

4 Photos

Quick to make and as big as Texas.

Recipe by LTEDFORD

Updated on July 14, 2022

4

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

18

Yield:

1 9x13-inch baking dish

Jump to Nutrition Facts

Ingredients

1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple with juice
1 (18.25 ounce) package butter cake mix
2 ½ cups flaked coconut
1 cup pecan halves
1 cup margarine, melted

Directions

Preheat oven to 325 degrees F (165 degrees C).
Pour pie filling into 9x13 inch baking dish. Top with pineapple. Do not stir. Sprinkle cake mix over pineapple. Sprinkle coconut over cake mix. Sprinkle nuts over coconut and pour melted margarine over all.
Bake 40 minutes, until top is golden brown.

Nutrition Facts (per serving)

342	Calories
19g	Fat
42g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 342
% Daily Value *
Total Fat 19g	25%
Saturated Fat 6g	28%
Sodium 331mg	14%
Total Carbohydrate 42g	15%
Dietary Fiber 2g	7%
Total Sugars 21g
Protein 2g
Vitamin C 4mg	18%
Calcium 69mg	5%
Iron 1mg	5%
Potassium 130mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.