Texas Pie


Quick to make and as big as Texas.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
1 9x13-inch baking dish


  • 1 (21 ounce) can cherry pie filling

  • 1 (15 ounce) can crushed pineapple with juice

  • 1 (18.25 ounce) package butter cake mix

  • 2 ½ cups flaked coconut

  • 1 cup pecan halves

  • 1 cup margarine, melted


  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Pour pie filling into 9x13 inch baking dish. Top with pineapple. Do not stir. Sprinkle cake mix over pineapple. Sprinkle coconut over cake mix. Sprinkle nuts over coconut and pour melted margarine over all.

  3. Bake 40 minutes, until top is golden brown.

Nutrition Facts (per serving)

342 Calories
19g Fat
42g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 342
% Daily Value *
Total Fat 19g 25%
Saturated Fat 6g 28%
Sodium 331mg 14%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 7%
Total Sugars 21g
Protein 2g
Vitamin C 4mg 18%
Calcium 69mg 5%
Iron 1mg 5%
Potassium 130mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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