Rating: 3.9 stars
63 Ratings
  • 5 star values: 29
  • 4 star values: 14
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 5

New York Strip on a grill has never been easier. This recipe is easy and ingredients are usually around the house!

Recipe Summary test

prep:
15 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow glass dish, mix the olive oil, garlic, cinnamon, sugar, and apricot preserves. Mix well, as the preserves tend to stick until warm.

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  • With a knife, make several shallow slashes in both sides of the steaks. Sprinkle with salt and pepper. Place steaks in the dish with the sauce, and turn to coat. Cover with plastic wrap, and refrigerate for at least 1 hour.

  • Preheat grill for high heat.

  • Lightly oil the grill grate. Place steaks on the grill, and discard any remaining sauce. Grill steaks 10 minutes, turning occasionally, or to desired doneness.

Nutrition Facts

439 calories; protein 49.1g; carbohydrates 14.9g; fat 19.3g; cholesterol 133.9mg; sodium 142.2mg. Full Nutrition
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Reviews (67)

Most helpful positive review

Rating: 5 stars
01/25/2004
I do not have a grill so made this in a regular frying pan. It was easy and the taste was incredible. And this from someone who rarely cooks steak. However, I am a professional food taster who works for a large food company so I know good food when I taste it. This one is definitely a keeper. Read More
(56)

Most helpful critical review

Rating: 2 stars
01/25/2004
My husband and I didn't care for this. Although the beef was tender it didn't seem to have much flavor. Perhaps the marinade could be adjusted but as is I wouldn't make it again. Read More
(9)
63 Ratings
  • 5 star values: 29
  • 4 star values: 14
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 5
Rating: 5 stars
01/25/2004
I do not have a grill so made this in a regular frying pan. It was easy and the taste was incredible. And this from someone who rarely cooks steak. However, I am a professional food taster who works for a large food company so I know good food when I taste it. This one is definitely a keeper. Read More
(56)
Rating: 5 stars
02/10/2011
AWESOME! Simple, easy, tasty! Thanks for sharing! Read More
(24)
Rating: 5 stars
01/25/2004
Substituted flank steak as opposed to sirloin. Excellent taste. Even better the next day. Would also try on pork tenderloin. Read More
(17)
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Rating: 4 stars
08/16/2011
Very good flavor. I would not have thought that apricot preserves and steak would go together but they do. The second time I made this I used raspberry jalapeno persevere and it was even better. I can't give this 5 stars though because of the cooking directions. If you grill your strip on a high grill for 10 mins you'll have a hunk of carbon. You want to caramelize the sugars not burn them. I did a medium direct grill for 6 minutes a side (starting with a hot grill to sear) the strips came out perfect medium. The second time I did a high indirect for 6 minutes a side and the outside was a bit crisp and the inside was pinker. Very juicy char broil. I'll do the indirect method again. Read More
(14)
Rating: 5 stars
01/25/2004
What a delicious recipe! Everyone loved this one. So easy to prepare and just outstanding results. We liked this one so much better than a filet mignon recipe I made the night before where preparation took nearly two hours! You cannot beat this recipe. Thanks for sharing. P.S. Served with the roasted potato recipe from this site the one where you use different colored potatoes. The flavors were a perfect match. Read More
(13)
Rating: 2 stars
01/25/2004
My husband and I didn't care for this. Although the beef was tender it didn't seem to have much flavor. Perhaps the marinade could be adjusted but as is I wouldn't make it again. Read More
(9)
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Rating: 4 stars
12/27/2004
my boyfriend & i both enjoyed the unique flavor & moistness this marinade gave our strip steaks. we marinated the steaks all afternoon then grilled them to medium doneness. thanks ted! Read More
(8)
Rating: 5 stars
02/25/2007
I used this rub on Ribeyes and let it marinate like it recomended... 1 hour and the steaks turned out great!! They were tender and had a great flavor. My family raved about it definately something I will try again! Read More
(6)
Rating: 3 stars
12/15/2004
Easy to make but the flavor was just so-so. Probably won't make this again. Read More
(6)