New York Strip Chicago Style

3.9
(63)

New York Strip on a grill has never been easier. This recipe is easy and ingredients are usually around the house!

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Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
1 hrs
Total Time:
1 hrs 25 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 1 tablespoon extra virgin olive oil

  • 1 clove garlic, minced

  • ½ teaspoon ground cinnamon

  • ½ teaspoon white sugar

  • 2 tablespoons apricot preserves

  • 2 (1/2 pound) New York strip steaks, 1 inch thick

  • salt and pepper to taste

Directions

  1. In a shallow glass dish, mix the olive oil, garlic, cinnamon, sugar, and apricot preserves. Mix well, as the preserves tend to stick until warm.

  2. With a knife, make several shallow slashes in both sides of the steaks. Sprinkle with salt and pepper. Place steaks in the dish with the sauce, and turn to coat. Cover with plastic wrap, and refrigerate for at least 1 hour.

  3. Preheat grill for high heat.

  4. Lightly oil the grill grate. Place steaks on the grill, and discard any remaining sauce. Grill steaks 10 minutes, turning occasionally, or to desired doneness.

Nutrition Facts (per serving)

439 Calories
19g Fat
15g Carbs
49g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 439
% Daily Value *
Total Fat 19g 25%
Saturated Fat 6g 29%
Cholesterol 134mg 45%
Sodium 142mg 6%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 1%
Total Sugars 10g
Protein 49g
Vitamin C 2mg 11%
Calcium 24mg 2%
Iron 4mg 23%
Potassium 816mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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