Top Secret Apple Pie

4.3
(19)

Nothing secret about this spice-filled pie, but when it's done it has to be kept under tight security!

3
3
Prep Time:
30 mins
Cook Time:
1 hrs
Additional Time:
30 mins
Total Time:
2 hrs
Servings:
8
Yield:
1 to 9 - inch deep dish pie

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie

  • 4 cups tart apples - peeled, cored and chopped

  • 1 cup white sugar

  • 1 cup light brown sugar

  • 2 tablespoons all-purpose flour

  • ½ teaspoon ground cinnamon

  • teaspoon ground nutmeg

  • ¼ teaspoon ground coriander

  • ¼ teaspoon ground allspice

  • teaspoon ground cloves

  • 1 tablespoon butter, softened

  • 1 tablespoon turbinado sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)

  2. Roll one ball of dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.

  3. In a large bowl, combine sliced apples, white sugar, brown sugar, 2 tablespoons flour, cinnamon, nutmeg, coriander, allspice and cloves. Mix well and pour into pie shell. Dot with remaining tablespoon butter. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Sprinkle top with turbinado sugar.

  4. Bake in the preheated oven for 60 to 90 minutes, or until crust is golden brown and filling is bubbly.

Nutrition Facts (per serving)

452 Calories
17g Fat
75g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 452
% Daily Value *
Total Fat 17g 21%
Saturated Fat 5g 24%
Cholesterol 4mg 1%
Sodium 251mg 11%
Total Carbohydrate 75g 27%
Dietary Fiber 3g 12%
Total Sugars 51g
Protein 3g
Vitamin C 3mg 15%
Calcium 28mg 2%
Iron 2mg 9%
Potassium 130mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.