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Margarita Cake
Reviews:
May 14, 2006

This cake was a hit at two different occasions I made it for. I could not find orange cake mix, so I substituted with white cake mix and added 1 tablespoon of grated orange rind, squeezed some juice from the orange and added 2 teaspoons of orange extract. I also made extra glaze and coated the cake again before serving.

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