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Margarita Cake
October 08, 2004

This was my first Bundt cake and was an emergency bake for an office party. I read many of the reviews and decided to use yellow cake, lemon pudding, and substituted equal parts of Bacardi non-alcoholic frozen margarita mix. I don't think the Police Department would go for the Tequila and Triple Sec. I also used the margarita mix as a substitute for the liquid in the icing - except the lime juice. Nothing beats fresh lime! The cake turned out absolutely beautiful! I added more confectioner's sugar to get a nice heavy white icing, and garnised with lime twists. It was an absolute HIT!!! The party honoree took most of the cake home before everyone could eat it up! I'm not a drinker, so my husband and I asked around about wheter it actually tasted like a Margarita. Nothing but nods of approval. This was a great alcohol free alternative.

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