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Margarita Cake
Reviews:
September 15, 2007

This cake turned out phenomenal! I changed the recipe quite a bit, so it would be more like a margarita. I used white cake mix, and used lime juice where it called for lemon juice. I made 2 separate batches of glaze. I also used top shelf liquor; Jose Cuervo and Grand Mariner instead of triple sec. Immediately when the cake came out of the oven I poked several holes in the cake and poured a shot of tequila over it, 2tbsp of grand mariner, and poured ½ of one of the batches of glaze on it as well. After allowing the cake to cool for 15 minutes I took the cake out of the pan and glazed the cake with the other half of the first batch of glaze. Finally, about an hour later I glazed it with the 2nd batch of glaze. I made this cake for a small, Mexican cuisine themed get together at my house, everyone loved it So easy, moist, flavorful and delicious! Will definitely make again!

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