Recipes Cuisine Latin American Mexican Margarita Cake 4.6 (429) 359 Reviews 70 Photos A margarita - tequila, lime juice, triple sec - is baked into a cake mix. Recipe by Carol Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 70 70 70 70 Prep Time: 10 mins Cook Time: 1 hrs Additional Time: 10 mins Total Time: 1 hrs 20 mins Servings: 12 Yield: 1 10-inch bundt cake Jump to Nutrition Facts Ingredients 1 (18.25 ounce) package orange cake mix 1 (3.4 ounce) package instant vanilla pudding mix 4 eggs ½ cup vegetable oil ⅔ cup water ¼ cup lemon juice ¼ cup tequila 2 tablespoons triple sec liqueur 1 cup confectioners' sugar 1 tablespoon tequila 2 tablespoons triple sec liqueur 2 tablespoons lime juice Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup tequila and 2 tablespoons triple sec. Beat for 2 minutes. Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm. To make the glaze: In a small bowl, combine confectioners' sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice. Mix until smooth. I Made It Print Nutrition Facts (per serving) 393 Calories 16g Fat 54g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 393 % Daily Value * Total Fat 16g 21% Saturated Fat 2g 10% Cholesterol 63mg 21% Sodium 418mg 18% Total Carbohydrate 54g 20% Dietary Fiber 1g 2% Total Sugars 37g Protein 4g Vitamin C 3mg 16% Calcium 69mg 5% Iron 1mg 6% Potassium 69mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved