*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I was shocked at how quick and easy this recipe was! I reduced the sugar to 2 1/2 cups and could have gone with 2 or 2 1/4. At 2 it was still very creamy. At 2 1/2 it was very thick and probably didn't need to be refridgerated to thicken. In any case it was so easy and SO GOOD! We LOVE it! I recommend it to all peanut butter fudge lovers. (You can serve it to friends and family who are not vegan and they would NEVER guess that this fudge IS.)
I have been making pb fudge for years and this is by far the quickest and tastiest yet! Thank you for such an excellent vegan recipe. It was so creamy and smooth. I use a non-hydrogentated vegan butter and I also do not add as much sugar as it calls for, and it has turned out perfect everytime!
WAY too much sugar. I don't see how it's possible to cram that much sugar in. I used only 2 cups and still had difficulty getting it all mixed in and then it was so crumbly I could not get it out of the pan. Next time I'll only use 1 1/2 cups.
this vegan fudge is so quick and absolutely de-lish! my boy-friends eat all of it up! perfect for us college students who rarely get treats and kids will gobble it up! peanut butter is really heathly too! i used the chunky peanut butter and the fudge was really yummy that way as well! i make this all the time and it's the best! you can use less sugar if you want to also.
easy and good! everyone liked it--I recommend NOT using vegan butter-imitation spread though. That is what I used and although everyone liked it I thought it tasted kind of funny. Next time I will just use a regular vegan margarine.:)
I needed a dessert for a picnic tomorrow and fortunately chose this recipe. I used natural peanut butter and Smart Balance margarine and it was just superb to say nothing of ridiculously easy. Thank you for sharing this terrific recipe!
Very easy and very tasty--I agree with the other posts that it would be just about impossible to use the amount of sugar in the recipe. I only got 1 and 1/2 cups in mine but it tasted good! I had non-vegan co-workers asking for the recipe.