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Baked Artichoke Dip

DOTTIEJ

"This creamy, hot dip is a treat, combining garlic with a rich, cheesy aroma. It is perfect with raw vegetables, chips, crackers and bread."
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Ingredients

1 h 15 m servings 383 cals
Original recipe yields 12 servings

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the mayonnaise, crushed garlic, parmesan cheese, artichoke hearts and Worcestershire sauce. Pour into a baking dish and top with cayenne pepper and parsley flakes.
  3. Bake in the preheated oven, approximately 30 to 45 minutes, until hot and bubbly. Serve with tortilla chips, crackers or veggies.

Nutrition Facts


Per Serving: 383 calories; 38.6 g fat; 3.9 g carbohydrates; 6.8 g protein; 29 mg cholesterol; 568 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 19 Ratings

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Most helpful positive review

This is the best artichoke dip for my taste as some of the ones with peppers are too hot. I do add lots more garlic (6-8 cloves) and vary the cheese variety. I just lay a paper towel on top wh...

Most helpful critical review

I normally have my own recipe for artichoke dip,but I wanted to try something different.Although it smelled wonderful baking,it was a little too runny and oily for my taste.I even added spinach ...

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This is the best artichoke dip for my taste as some of the ones with peppers are too hot. I do add lots more garlic (6-8 cloves) and vary the cheese variety. I just lay a paper towel on top wh...

I made this last weekend, served it in a sourdough bread bowl and served it with sliced baguette. It was the hit of the party! I couldn't believe the crowd around it, at one point, guests got ...

I normally have my own recipe for artichoke dip,but I wanted to try something different.Although it smelled wonderful baking,it was a little too runny and oily for my taste.I even added spinach ...

My husband didn't like the mayo so much. So I did again with sour cream and he loved it, everyone one else did too.

I really enjoyed this recipe. A friend suggested trying Romano cheese the second time to vary the taste. Either way it is a success.

My friend made this dip for Thanksgiving and we all loved it. It was gone before all the appetizers were even set out! Try adding extra cheese- she put in mozzarella.

Everyone who tries this wants the recipe. It is the best artichoke dip around!

This recipe is a big hit! All the ingredients can be kept on hand so you can put it together at a moments notice. It doesn't last long.

My family loves this!