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Grilled Turkey
Reviews:
November 16, 2013

It is imperative that the internal temperature of your turkey is 165° F – use a thermometer. If you don’t have a thermometer, the “juices” should run clear and the leg should “wiggle” freely!”

  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars