Recipes BBQ & Grilling Turkey Grilled Turkey 4.9 (14) 13 Reviews 5 Photos Great grilled turkey! My grill is an old one that has a hinged top. I open all of the vents and prop the lid open about 2 to 3 inches with a stick...man does it get hot! Do not spill the juices and wine on the coals, as they are extremely flammable. Recipe by Dave Hartmann Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 30 mins Cook Time: 3 hrs Additional Time: 30 mins Total Time: 4 hrs Servings: 24 Yield: 24 servings Jump to Nutrition Facts Ingredients 1 large onion, diced 1 (750 milliliter) bottle red wine salt and pepper to taste 12 pounds whole turkey Directions In a pot style grill, fill the bottom with a 5 pound bag of charcoals. Light the charcoal, and when ready, spread to cover the bottom of grill. Wash the turkey down and stuff with onion. Rub the exterior down with salt and pepper. Place the turkey in a deep aluminum roasting pan. Place the pan on the grill's grate. Pour wine over the turkey. Cover the top of the turkey with foil. Cover the grill with the lid and open the vents. Grill the turkey for 60 to 90 minutes, or until meat is to your liking. Baste frequently. You might need to add water to the pan if the wine evaporates. I Made It Print Nutrition Facts (per serving) 369 Calories 16g Fat 1g Carbs 46g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 369 % Daily Value * Total Fat 16g 20% Saturated Fat 5g 23% Cholesterol 134mg 45% Sodium 113mg 5% Total Carbohydrate 1g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 46g Vitamin C 1mg 3% Calcium 46mg 4% Iron 3mg 17% Potassium 506mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved