French Coconut Pie

4.7
(113)

This is very rich and custard-like with coconut and pecans

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Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
12
Yield:
2 - 8 inch pies or 1 - 9 inch deep dish pie

Ingredients

  • 2 ¼ cups white sugar

  • 2 tablespoons all-purpose flour

  • 6 eggs

  • 1 cup buttermilk

  • ½ cup margarine, melted

  • 1 cup flaked coconut

  • 1 cup chopped pecans

  • 2 prepared 8 inch pastry shells

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour.

  2. In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts.

  3. Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.

Nutrition Facts (per serving)

438 Calories
24g Fat
53g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 438
% Daily Value *
Total Fat 24g 31%
Saturated Fat 5g 26%
Cholesterol 94mg 31%
Sodium 271mg 12%
Total Carbohydrate 53g 19%
Dietary Fiber 2g 6%
Total Sugars 41g
Protein 6g
Vitamin C 0mg 2%
Calcium 51mg 4%
Iron 1mg 7%
Potassium 148mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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