Butter Brickle Frozen Delight


This dessert is a frozen delight! It is made in a 9-inch springform and can be stored in the freezer and served immediately when unexpected company arrives. It is a very rich dessert with layers of butter brickle, caramel sauce, and a rich layer of cool whip and cream cheese.

Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 35 mins
1 (9-inch) springform


  • 1 ¼ cups graham cracker crumbs

  • cup butter, melted

  • ¼ cup white sugar

  • 1 cup all-purpose flour

  • ¾ cup quick cooking oats

  • ¼ cup brown sugar

  • ½ cup butter, melted

  • ¾ cup chopped pecans

  • 1 (8 ounce) package cream cheese

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (12 ounce) container frozen whipped topping, thawed

  • 1 (12 ounce) jar caramel topping


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine graham cracker crumbs, 1/3 cup melted butter, and white sugar in a medium bowl until well mixed. Press into the bottom of a 9-inch springform pan.

  3. Bake in the preheated oven until set, about 6 minutes. Cool completely.

  4. Raise the oven temperature to 400 degrees F (200 degrees C).

  5. Combine flour, oats, brown sugar, 1/2 cup melted butter, and pecans in a large bowl until well mixed. Lightly pat onto a baking sheet.

  6. Bake in the preheated oven until light brown, 10 to 15 minutes. Crumble while still hot. Cool completely.

  7. Beat cream cheese in a large mixing bowl until smooth. Beat in condensed milk until well blended. Fold in whipped topping.

  8. Spread 1/2 of the cream cheese mixture over the crust in the springform pan. Sprinkle 1/2 of the oat crumbles over the cream cheese mixture, and spread 1/2 of the caramel sauce over that. Repeat layers. Freeze until firm, at least 4 hours. Remove pan sides and serve cold.

Nutrition Facts (per serving)

617 Calories
35g Fat
71g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 617
% Daily Value *
Total Fat 35g 45%
Saturated Fat 21g 104%
Cholesterol 66mg 22%
Sodium 347mg 15%
Total Carbohydrate 71g 26%
Dietary Fiber 2g 7%
Total Sugars 36g
Protein 8g
Vitamin C 1mg 5%
Calcium 143mg 11%
Iron 2mg 9%
Potassium 251mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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