Butter Brickle Frozen Delight

Name: Butter Brickle Frozen Delight
Prep time: 15 min
Cook time: 20 min
Total time: 275 min
Ingredients: 1.25 cups graham cracker crumbs; 0.33000001311302 cup butter, melted; 0.25 cup white sugar; 1 cup all-purpose flour; 0.75 cup quick cooking oats; 0.25 cup brown sugar; 0.5 cup butter, melted; 0.75 cup chopped pecans; 1 (8 ounce) package cream cheese; 1 (14 ounce) can sweetened condensed milk; 1 (12 ounce) container frozen whipped topping, thawed; 1 (12 ounce) jar caramel topping

4.8

(223)

183 Reviews

11 Photos

This dessert is a frozen delight! It is made in a 9-inch springform and can be stored in the freezer and served immediately when unexpected company arrives. It is a very rich dessert with layers of butter brickle, caramel sauce, and a rich layer of cool whip and cream cheese.

Recipe by Lorie

Updated on March 27, 2023

11

Prep Time:

15 mins

Cook Time:

20 mins

Additional Time:

4 hrs

Total Time:

4 hrs 35 mins

Servings:

12

Yield:

1 (9-inch) springform

Jump to Nutrition Facts

Ingredients

1 ¼ cups graham cracker crumbs
⅓ cup butter, melted
¼ cup white sugar
1 cup all-purpose flour
¾ cup quick cooking oats
¼ cup brown sugar
½ cup butter, melted
¾ cup chopped pecans
1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
1 (12 ounce) jar caramel topping

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Combine graham cracker crumbs, 1/3 cup melted butter, and white sugar in a medium bowl until well mixed. Press into the bottom of a 9-inch springform pan.
Bake in the preheated oven until set, about 6 minutes. Cool completely.
Raise the oven temperature to 400 degrees F (200 degrees C).
Combine flour, oats, brown sugar, 1/2 cup melted butter, and pecans in a large bowl until well mixed. Lightly pat onto a baking sheet.
Bake in the preheated oven until light brown, 10 to 15 minutes. Crumble while still hot. Cool completely.
Beat cream cheese in a large mixing bowl until smooth. Beat in condensed milk until well blended. Fold in whipped topping.
Spread 1/2 of the cream cheese mixture over the crust in the springform pan. Sprinkle 1/2 of the oat crumbles over the cream cheese mixture, and spread 1/2 of the caramel sauce over that. Repeat layers. Freeze until firm, at least 4 hours. Remove pan sides and serve cold.

Nutrition Facts (per serving)

617	Calories
35g	Fat
71g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 617
% Daily Value *
Total Fat 35g	45%
Saturated Fat 21g	104%
Cholesterol 66mg	22%
Sodium 347mg	15%
Total Carbohydrate 71g	26%
Dietary Fiber 2g	7%
Total Sugars 36g
Protein 8g
Vitamin C 1mg	5%
Calcium 143mg	11%
Iron 2mg	9%
Potassium 251mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.