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My review
Butter Brickle Frozen Delight
3
LORIELEECOOPER
"This dessert is a frozen winner! It is made in a 9" springform and can be stored in the freezer and served immediately when unexpected company arrives. It is a very rich dessert with layers of butter brickle, caramel sauce, and a rich layer of cool whip & cream cheese. Very rich!"
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Ingredients
1 h 10 m servings 617Original recipe yields 12 servings (1 - 9 inch springform)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In medium bowl, combine graham cracker crumbs, 1/3 cup melted butter and white sugar until well mixed. Press into bottom of a 9 inch springform pan.
- Bake 6 minutes, until set. Cool completely.
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, combine flour, oats, brown sugar, 1/2 cup melted butter and pecans until well mixed. Lightly pat onto a baking sheet.
- Bake 10 to 15 minutes, until light brown. Crumble while still hot. Cool completely.
- In large mixing bowl, beat cream cheese until smooth. Beat in condensed milk until well blended. Fold in whipped topping.
- Spread half of the cheese mixture over the crust in the springform pan. Sprinkle half of the oat crumbles over the cheese mixture, and spread half of the caramel sauce over that. Repeat layers. Freeze until firm, remove pan sides and serve cold.
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Reviews
Read all reviews 169207 Ratings
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Most helpful positive review
5/3/2005
WOW! I made this for my mother-in-laws B-day. We went to a restaurant for dinner and they allowed us to bring our own "cake" for dessert. It is a very impressive looking dessert. We shared t...
Most helpful critical review
9/15/2002
VERY RICH AND VERRRRRRRRYYY SWEET. It's almost TOO SWEET. Some members of my extended family couldn't finish their one piece and they are big time dessert eaters! Although it's still good before...
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9/15/2002
VERY RICH AND VERRRRRRRRYYY SWEET. It's almost TOO SWEET. Some members of my extended family couldn't finish their one piece and they are big time dessert eaters! Although it's still good before...
5/3/2005
WOW! I made this for my mother-in-laws B-day. We went to a restaurant for dinner and they allowed us to bring our own "cake" for dessert. It is a very impressive looking dessert. We shared t...
2/23/2007
This is SO good! Tastes like a candybar!I also put it in a 9x13, instead of a springform pan. I will definitely be making this again!
7/20/2010
Absolutely scrumptious! This is great to keep on hand in the freezer for unexpected company. I've made this three times now and I have better luck with the flour/oat mixture if I bake it at 350...
11/27/2005
Super but as everyone says very sweet and rich. Next time I might eliminate the carmel and add another block of cream cheese. I made it in a 9x13 pan and it came out fine.
2/9/2011
If there were more stars for the rating, I would have clicked on more! I have prepared this recipe twice for guests and they have loved it... I substituted the regular graham crackers with fat ...
9/28/2008
TO DIE FOR! I made this for the butterscotch lovers in my family. They went crazy! My brother in law showed up at my house with the ingredients and begged me to make it for him again. Only chang...
3/3/2007
This is amazing! And judging by the ingredients, anyone that does not have a sweet tooth should not even try it! It's very rich but I couldn't stay out of it! It was super easy to assemble. ...
9/5/2010
OMG! Over-the-top delicious! Please DO use any and all non- or low-fat ingredients you can because you won't be able to tell much difference. I certainly hope that you like SWEET when you mak...