Recipe by: LORIELEECOOPER
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WOW! I made this for my mother-in-laws B-day. We went to a restaurant for dinner and they allowed us to bring our own "cake" for dessert. It is a very impressive looking dessert. We shared t...
VERY RICH AND VERRRRRRRRYYY SWEET. It's almost TOO SWEET. Some members of my extended family couldn't finish their one piece and they are big time dessert eaters! Although it's still good before...
VERY RICH AND VERRRRRRRRYYY SWEET. It's almost TOO SWEET. Some members of my extended family couldn't finish their one piece and they are big time dessert eaters! Although it's still good before...
WOW! I made this for my mother-in-laws B-day. We went to a restaurant for dinner and they allowed us to bring our own "cake" for dessert. It is a very impressive looking dessert. We shared t...
This is SO good! Tastes like a candybar!I also put it in a 9x13, instead of a springform pan. I will definitely be making this again!
Absolutely scrumptious! This is great to keep on hand in the freezer for unexpected company. I've made this three times now and I have better luck with the flour/oat mixture if I bake it at 350...
Super but as everyone says very sweet and rich. Next time I might eliminate the carmel and add another block of cream cheese. I made it in a 9x13 pan and it came out fine.
If there were more stars for the rating, I would have clicked on more! I have prepared this recipe twice for guests and they have loved it... I substituted the regular graham crackers with fat ...
TO DIE FOR! I made this for the butterscotch lovers in my family. They went crazy! My brother in law showed up at my house with the ingredients and begged me to make it for him again. Only chang...
This is amazing! And judging by the ingredients, anyone that does not have a sweet tooth should not even try it! It's very rich but I couldn't stay out of it! It was super easy to assemble. ...