Butter Brickle Frozen Delight

Name: Butter Brickle Frozen Delight
Prep time: 15 min
Cook time: 21 min
Total time: 70 min
Ingredients: 1.25 cups graham cracker crumbs; 0.33000001311302 cup butter, melted; 0.25 cup white sugar; 1 cup all-purpose flour; 0.75 cup quick cooking oats; 0.25 cup brown sugar; 0.5 cup butter, melted; 0.75 cup chopped pecans; 1 (8 ounce) package cream cheese; 1 (14 ounce) can sweetened condensed milk; 1 (12 ounce) container frozen whipped topping, thawed; 1 (12 ounce) jar caramel topping

4.8

(223)

183 Reviews

31 Photos

This dessert is a frozen winner! It is made in a 9" springform and can be stored in the freezer and served immediately when unexpected company arrives. It is a very rich dessert with layers of butter brickle, caramel sauce, and a rich layer of cool whip & cream cheese. Very rich!

Recipe by Lorie

Updated on July 14, 2022

31

Prep Time:

15 mins

Cook Time:

21 mins

Additional Time:

34 mins

Total Time:

1 hrs 10 mins

Servings:

12

Yield:

1 to 9 - inch springform

Jump to Nutrition Facts

Ingredients

1 ¼ cups graham cracker crumbs
⅓ cup butter, melted
¼ cup white sugar
1 cup all-purpose flour
¾ cup quick cooking oats
¼ cup brown sugar
½ cup butter, melted
¾ cup chopped pecans
1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
1 (12 ounce) jar caramel topping

Directions

Preheat oven to 350 degrees F (175 degrees C).
In medium bowl, combine graham cracker crumbs, 1/3 cup melted butter and white sugar until well mixed. Press into bottom of a 9 inch springform pan.
Bake 6 minutes, until set. Cool completely.
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, combine flour, oats, brown sugar, 1/2 cup melted butter and pecans until well mixed. Lightly pat onto a baking sheet.
Bake 10 to 15 minutes, until light brown. Crumble while still hot. Cool completely.
In large mixing bowl, beat cream cheese until smooth. Beat in condensed milk until well blended. Fold in whipped topping.
Spread half of the cheese mixture over the crust in the springform pan. Sprinkle half of the oat crumbles over the cheese mixture, and spread half of the caramel sauce over that. Repeat layers. Freeze until firm, remove pan sides and serve cold.

Nutrition Facts (per serving)

617	Calories
35g	Fat
71g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 617
% Daily Value *
Total Fat 35g	45%
Saturated Fat 21g	104%
Cholesterol 66mg	22%
Sodium 347mg	15%
Total Carbohydrate 71g	26%
Dietary Fiber 2g	7%
Total Sugars 36g
Protein 8g
Vitamin C 1mg	5%
Calcium 143mg	11%
Iron 2mg	9%
Potassium 251mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.