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Carolina BBQ Pork Sauce
Reviews:
March 22, 2007

I am from Eastern North Carolina and this is what it is all about, except we use apple cider vinegar, It is mostly used when grilling pork or chicken, you use it as a basting sauce through out the cooking process, we mostly use it for cooking our pigs for chopped BBQ. It can be a little strong if use on meat after it is done, but used correctly it is the best way to cook pork and eat pork, The vinegar is what makes it so famous for being Eastern North Carolina style BBQ. Try it!!! next time you grill ribs or chicken.

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