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Avocado Dip I

Rated as 4.56 out of 5 Stars

"Make sure your avocados are ripe or this will turn out lumpy."
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Ingredients

30 m servings 336 cals
Original recipe yields 16 servings

Directions

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  • Prep

  • Ready In

  1. Spread refried beans evenly on a medium sized serving platter. If the beans are watery, chill for 20 to 30 minutes.
  2. Peel the avocados and remove the pits. In a food processor, blend the avocados with the mayonnaise, sour cream and taco seasoning until smooth. Pour over the refried beans. Top with cheddar cheese. Add lettuce, tomatoes, green onions, green pepper and black olives if desired. Refrigerate until serving. Serve with your favorite tortilla chips.

Nutrition Facts


Per Serving: 336 calories; 27.2 g fat; 13.8 g carbohydrates; 10.8 g protein; 43 mg cholesterol; 501 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great recipe. I doubled the dip because I had 4 avocados. No beans, I just put the avocado dip in a bowl and put a layer of finely shredded mexican flavored cheese. Excellent. Thanks!

Most helpful critical review

nice

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Great recipe. I doubled the dip because I had 4 avocados. No beans, I just put the avocado dip in a bowl and put a layer of finely shredded mexican flavored cheese. Excellent. Thanks!

Yummy!

Very tasty. It was a big hit at a work party. Next time, I will reduce the mayo and sour cream by half - I prefer thicker avocado dips and would like more avocado taste.

This is a big hit wherever I take it. Thanks!

This was excellent!! Made it for a party and the days was SOOO hot and humid, this was the perfect cool but spicy dip. Great with tortilla chips! Can't wait to use it again, thanks Sue!!

nice

This was terrific!

This dip is AWESOME! Oh so flavorful, both my 1 year old and my 3 year old love it. I did cut the mayo and sour cream by half as recommended by another review.

Very yummy!!! Thanks.