Home-Fried Potatoes


Yummy home-style fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper, and parsley.

Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins


  • 4 red potatoes

  • 3 tablespoons olive oil, divided

  • 1 onion, chopped

  • 1 green bell pepper, seeded and chopped

  • 1 teaspoon salt

  • ¾ teaspoon paprika

  • ¼ teaspoon ground black pepper

  • ¼ cup chopped fresh parsley


  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and cut into 1/2-inch cubes.

  2. Heat 1 tablespoon oil over medium-high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.

  3. Pour remaining 2 tablespoons oil into the skillet over medium-high heat. Add potato cubes, salt, paprika, and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes.

  4. Stir in onion-green pepper mix and parsley. Cook for another minute. Serve hot.

Nutrition Facts (per serving)

262 Calories
11g Fat
38g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 262
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 8%
Sodium 602mg 26%
Total Carbohydrate 38g 14%
Dietary Fiber 4g 15%
Total Sugars 4g
Protein 5g
Vitamin C 28mg 141%
Calcium 14mg 1%
Iron 1mg 4%
Potassium 112mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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