Home-Fried Potatoes

4.6
(318)

Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.

18
18
18
18
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4 red potatoes

  • 1 tablespoon olive oil

  • 1 onion, chopped

  • 1 green bell pepper, seeded and chopped

  • 2 tablespoons olive oil

  • 1 teaspoon salt

  • ¾ teaspoon paprika

  • ¼ teaspoon ground black pepper

  • ¼ cup chopped fresh parsley

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.

  2. In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.

  3. Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.

Nutrition Facts (per serving)

262 Calories
11g Fat
38g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 262
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 8%
Sodium 602mg 26%
Total Carbohydrate 38g 14%
Dietary Fiber 4g 15%
Total Sugars 4g
Protein 5g
Vitamin C 28mg 141%
Calcium 14mg 1%
Iron 1mg 4%
Potassium 112mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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