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Home-Fried Potatoes

dakota kelly

"Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley."
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Ingredients

45 m servings 262 cals
Original recipe yields 4 servings

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Directions

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  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
  2. In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
  3. Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.

Nutrition Facts


Per Serving: 262 calories; 10.6 g fat; 38.3 g carbohydrates; 4.7 g protein; 0 mg cholesterol; 602 mg sodium. Full nutrition

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Reviews

Read all reviews 210
  1. 293 Ratings

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Most helpful positive review

A good starter recipe. Really no need to boil the potatoes first....that's just another pan to wash. I use an electric skillet. Melt a little butter and add a little oil. Throw in the diced ...

Most helpful critical review

I found this recipe to be just so-so as written. A few extra spices and it could be wonderful.

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A good starter recipe. Really no need to boil the potatoes first....that's just another pan to wash. I use an electric skillet. Melt a little butter and add a little oil. Throw in the diced ...

Finally the perfect fried potatoes. I have been trying to make fried "taters" and they always either come out too mushy, or not done enough. I was scanning through recipes and came across this o...

Great recipe! I left out the green pepper as I didn't have any on hand. I added a little garlic and used smoked paprika instead of regular to give it a different flavor - excellent!

Great flavor-I modified the recipe by cutting the potatos first and microwaving them for 8 minutes, instead of boiling them; it cut down on time (and the mess!!!)

WOW! Did this recipe get some activity this past week (smile:))! All the publicity promted me to make these for lunch to go with our homemade corndogs. I followed another's advice and used regul...

I had a craving for some home fried potatoes and this recipe hit it on the nose for perfection. First I microwaved some regular potatoes-much easier. Then I peeled(I prefer no skins) and when c...

I scaled this recipe to feed 35 people and it turned out great. Great recipe for a breakfast or brunch.

Your absolutely right Verona...these are yummy! We don't add the veggies (although they would taste great), but fry the potatoes in bacon grease. I hope no one's heart skipped a beat when they...

YUM! Just like O'Brian style potatoes that my mom used to make. I used green & red bell peppers. The smell of these awoke the kids this morning, they smelled so good! Thanks Verona!